Resumes
Resumes
Director Of Operations - Pilot Plant At Nestle
View pagePosition:
Director of Operations - Pilot Plant at Nestle
Location:
Fremont, Michigan
Industry:
Food Production
Work:
Nestle - Fremont, Michigan since Dec 2011
Director of Operations - Pilot Plant
Nestle - Fremont, Michigan Jul 2010 - Dec 2011
Associate Director of Quality Assurance - Pilot Plant
Nestle Nutrition R&D Centers - Fremont, Michigan Feb 2009 - Jul 2010
Quality Assurance Manager - Pilot Plant
Director of Operations - Pilot Plant
Nestle - Fremont, Michigan Jul 2010 - Dec 2011
Associate Director of Quality Assurance - Pilot Plant
Nestle Nutrition R&D Centers - Fremont, Michigan Feb 2009 - Jul 2010
Quality Assurance Manager - Pilot Plant
Education:
University of Guelph 1985 - 1986
Bachelor of Science (BS), Food Science University of Windsor 1982 - 1984
Bachelor of Science (BSc), Microbiology, General
Bachelor of Science (BS), Food Science University of Windsor 1982 - 1984
Bachelor of Science (BSc), Microbiology, General
Interests:
I enjoy woodworking, running, swimming and cycling.
Director Of Operations
View pageLocation:
n1446 Gemini Ln, Greenville, WI 54942
Industry:
Food Production
Work:
Trilliant Food & Nutrition, Llc
Director of Operations
Nestlé Nov 2016 - Jun 2018
Director of Technical Assistance and Glass Manufacturing Platform Lead
Nestlé Sep 2015 - Nov 2016
Director of Technical Assistance Nestle Nutrition R and D Centers
Nestlé Jan 1, 2011 - Oct 2016
Director of Operations - Pilot Plant
Nestlé Feb 2009 - Jan 2011
Quality Manager
Director of Operations
Nestlé Nov 2016 - Jun 2018
Director of Technical Assistance and Glass Manufacturing Platform Lead
Nestlé Sep 2015 - Nov 2016
Director of Technical Assistance Nestle Nutrition R and D Centers
Nestlé Jan 1, 2011 - Oct 2016
Director of Operations - Pilot Plant
Nestlé Feb 2009 - Jan 2011
Quality Manager
Education:
University of Guelph 1985 - 1986
Bachelors, Bachelor of Science, Food Science University of Windsor 1982 - 1984
Bachelors, Bachelor of Science, Microbiology
Bachelors, Bachelor of Science, Food Science University of Windsor 1982 - 1984
Bachelors, Bachelor of Science, Microbiology
Skills:
Food Processing
Haccp
Food Industry
Food Science
Food Safety
Gmp
Quality Assurance
Quality System
Food Manufacturing
Product Development
Food Technology
Iso 22000
Cross Functional Team Leadership
Food
Management
Food Microbiology
R&D
Dairy
Sqf
Microbiology
Ingredients
Sanitation
Six Sigma
Frozen Food
Sensory Evaluation
Spoilage Analysis
Heat Penetration Testing
Can Seam Analysis
Thermal Process Establishment
Research and Development
Hazard Analysis and Critical Control Points
Temperature Distibution Studies
Commercialization of New Products and Processes
Aseptic Processing and Filling
Iso 22000 Auditor
Haccp
Food Industry
Food Science
Food Safety
Gmp
Quality Assurance
Quality System
Food Manufacturing
Product Development
Food Technology
Iso 22000
Cross Functional Team Leadership
Food
Management
Food Microbiology
R&D
Dairy
Sqf
Microbiology
Ingredients
Sanitation
Six Sigma
Frozen Food
Sensory Evaluation
Spoilage Analysis
Heat Penetration Testing
Can Seam Analysis
Thermal Process Establishment
Research and Development
Hazard Analysis and Critical Control Points
Temperature Distibution Studies
Commercialization of New Products and Processes
Aseptic Processing and Filling
Iso 22000 Auditor
Interests:
Aseptic Processes
Rotary Steam Retort Processes
Biking
Running
Swimming
Hot Fill Processes
Rotary Steam Retort Processes
Biking
Running
Swimming
Hot Fill Processes
Glenn Long
View pageGlenn Long
View pageGlenn Long
View pageLocation:
United States