Resumes
Resumes
Pastry Category Director
View pageLocation:
Chicago, IL
Industry:
Food Production
Work:
European Imports Sysco
Category Specialist - Pastry
Overseas Food Trading Ltd. Apr 2016 - Jun 2016
Midwest Account Manager
Cargill Cocoa & Chocolate North America Jul 2015 - Mar 2016
Gourmet Sales Manager
Dezaan Gourmet May 2014 - Jul 2015
Gourmet Sales Manager
Aui Fine Foods (Albert Uster Imports) Jul 2011 - Jan 2014
Regional Sales Director - West Coast and Pastry Chef
Category Specialist - Pastry
Overseas Food Trading Ltd. Apr 2016 - Jun 2016
Midwest Account Manager
Cargill Cocoa & Chocolate North America Jul 2015 - Mar 2016
Gourmet Sales Manager
Dezaan Gourmet May 2014 - Jul 2015
Gourmet Sales Manager
Aui Fine Foods (Albert Uster Imports) Jul 2011 - Jan 2014
Regional Sales Director - West Coast and Pastry Chef
Education:
The Culinary Institute of America 1988 - 1990
Sophia Polytechnic 1984 - 1986
University of Mumbai 1981 - 1984
Bachelor of Commerce, Bachelors, Economics, Commerce Chatrapati Sahuji Maharaj Kanpur University, Kanpur 1980 - 1983
Bachelor of Commerce, Bachelors, Accounting St. Michaels High School, Mahim, Mumbai, India 1970 - 1982
Culinary Institute of America
Sophia Polytechnic 1984 - 1986
University of Mumbai 1981 - 1984
Bachelor of Commerce, Bachelors, Economics, Commerce Chatrapati Sahuji Maharaj Kanpur University, Kanpur 1980 - 1983
Bachelor of Commerce, Bachelors, Accounting St. Michaels High School, Mahim, Mumbai, India 1970 - 1982
Culinary Institute of America
Skills:
Pastry
Culinary Skills
Food
Food Service
Bakery
Menu Development
Catering
Fine Dining
Chef
Recipes
Food and Beverage
Gourmet
Restaurants
Banquets
Hospitality
Chocolate
Food Safety
Baking
Food Industry
Cuisine
Restaurant Management
Sales
Ingredients
Hospitality Management
Cooking
Haccp
Hospitality Industry
Hotels
Confectionery
Management
Purchasing
Wine
Cakes
Resorts
New Restaurant Openings
Sanitation
Pre Opening
Food Quality
Menu Costing
Sales Management
Key Account Development
Cake Decorating
Income Statement
Food Preparation
Recipe Testing
Culinary Education
Desserts
Parties
P&L Management
Employee Training
Culinary Skills
Food
Food Service
Bakery
Menu Development
Catering
Fine Dining
Chef
Recipes
Food and Beverage
Gourmet
Restaurants
Banquets
Hospitality
Chocolate
Food Safety
Baking
Food Industry
Cuisine
Restaurant Management
Sales
Ingredients
Hospitality Management
Cooking
Haccp
Hospitality Industry
Hotels
Confectionery
Management
Purchasing
Wine
Cakes
Resorts
New Restaurant Openings
Sanitation
Pre Opening
Food Quality
Menu Costing
Sales Management
Key Account Development
Cake Decorating
Income Statement
Food Preparation
Recipe Testing
Culinary Education
Desserts
Parties
P&L Management
Employee Training
Interests:
Science and Technology
Education
Environment
Health
Education
Environment
Health