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Gertraud B Stupec

from Woodridge, IL
Age ~87

Gertraud Stupec Phones & Addresses

  • 8212 Cromwell Ave, Woodridge, IL 60517 (630) 985-0053
  • Downers Grove, IL
  • 8212 Cromwell Ave, Woodridge, IL 60517

Work

Company: Compact industries Dec 2017 to 2018 Position: Retired

Education

Degree: Master of Business Administration, Masters School / High School: University of Illinois at Chicago 1976 to 1980 Specialities: Economics, Marketing

Skills

Ingredients • Food Industry • Food • Consumer Products • Food Science • Food Processing • Food Safety • Haccp • Flavors • Product Development • Food Manufacturing • Forecasting • Food Technology • Gmp • Sensory Evaluation • Supply Chain • Continuous Improvement • Food Packaging • Raw Materials

Emails

Industries

Food Production

Resumes

Resumes

Gertraud Stupec Photo 1

Director, R And D

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Location:
3945 Ohio Ave, Saint Charles, IL 60174
Industry:
Food Production
Work:
Compact Industries Dec 2017 - 2018
Retired

Compact Industries Dec 2017 - 2018
Director, R and D
Education:
University of Illinois at Chicago 1976 - 1980
Master of Business Administration, Masters, Economics, Marketing
Michigan State University 1955 - 1959
Bachelors, Bachelor of Science, Chemistry
Lansing Eastern High School (Michigan)
Skills:
Ingredients
Food Industry
Food
Consumer Products
Food Science
Food Processing
Food Safety
Haccp
Flavors
Product Development
Food Manufacturing
Forecasting
Food Technology
Gmp
Sensory Evaluation
Supply Chain
Continuous Improvement
Food Packaging
Raw Materials

Business Records

Name / Title
Company / Classification
Phones & Addresses
Gertraud Stupec
Principal
Compact Industries
Mfg Misc Products · Nonclassifiable Establishments
PO Box 5537, Downers Grove, IL 60517
8212 Cromwell Ave, Downers Grove, IL 60517

Publications

Us Patents

Reconstituted Fried Puffed Pork Skins

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US Patent:
41197429, Oct 10, 1978
Filed:
Oct 22, 1976
Appl. No.:
5/734967
Inventors:
Gertraud B. Stupec - Hinsdale IL
Assignee:
Beatrice Foods Co. - Chicago IL
International Classification:
A23L 131
US Classification:
426641
Abstract:
A reconstituted fried and puffed product is prepared by moisturizing particles of animal parts which are high in collagen and at least 50% of which are rendered parts, gelatinizing the particles in an extruder, extruding a strip of the gelatinized material, cutting the strip to pellets, drying and deep-fat frying the pellets. The particles must have moisture contents between 18% and 35%. The extrudate must be cooled prior to expelling from the die. The pellets must have a dimension of 1/4 inch or less to insure proper puffing. The starting material may come from any high collagen, animal or fowl part.
Gertraud B Stupec from Woodridge, IL, age ~87 Get Report