Resumes
Resumes
Fredrick Backlund
View pageLocation:
Minneapolis, MN
Industry:
Food Production
Fredrick Backlund Minneapolis, MN
View pageWork:
Provident Home Healthcare
Dec 2013 to 2000
Personal Care Assistant
The Salvation Army Adult Rehabilitation Center
Minneapolis, MN
Nov 2008 to Dec 2013
Kitchen Supervisor
Carlson Towers
Feb 2006 to Feb 2008
Bon Appetite Food Management
Historic Calumet Inn
Pipestone, MN
2004 to 2005
Kitchen Manager
Black Angus Steak House
Orlando, FL
2000 to 2002
Kitchen Manager
SeaWorld
Orlando, FL
1998 to 2000
Lead Cook
Metro-West Country Club
Orlando, FL
1998 to 1998
Sous Chef
Big River Grille and Brewery
Orlando, FL
1996 to 1998
Asst.Kitchen Manager
DoubleTree/Mall of America
Bloomington, MN
1994 to 1996
Garde Manger, Banquet Chef
Minnesota Horse and Hunt Club
Prior Lake, MN
1993 to 1994
Line Cook
Hennepin County Technical College
Eden Prairie, MN
1993 to 1993
Chef Instructor/Temporary
Tri-City Management
1990 to 1992
Chef
The Jockey Club
Miami, FL
1988 to 1990
Chef
Grove Isle Yacht and Tennis Club
Coconut Grove, FL
1987 to 1988
Chef
L'Hotel Sofitel
Miami, FL
1986 to 1987
Garde Manger Chef
L'Hotel Sofitel
Houston, TX
1984 to 1986
Chef de Partie/asst. Baker
Dec 2013 to 2000
Personal Care Assistant
The Salvation Army Adult Rehabilitation Center
Minneapolis, MN
Nov 2008 to Dec 2013
Kitchen Supervisor
Carlson Towers
Feb 2006 to Feb 2008
Bon Appetite Food Management
Historic Calumet Inn
Pipestone, MN
2004 to 2005
Kitchen Manager
Black Angus Steak House
Orlando, FL
2000 to 2002
Kitchen Manager
SeaWorld
Orlando, FL
1998 to 2000
Lead Cook
Metro-West Country Club
Orlando, FL
1998 to 1998
Sous Chef
Big River Grille and Brewery
Orlando, FL
1996 to 1998
Asst.Kitchen Manager
DoubleTree/Mall of America
Bloomington, MN
1994 to 1996
Garde Manger, Banquet Chef
Minnesota Horse and Hunt Club
Prior Lake, MN
1993 to 1994
Line Cook
Hennepin County Technical College
Eden Prairie, MN
1993 to 1993
Chef Instructor/Temporary
Tri-City Management
1990 to 1992
Chef
The Jockey Club
Miami, FL
1988 to 1990
Chef
Grove Isle Yacht and Tennis Club
Coconut Grove, FL
1987 to 1988
Chef
L'Hotel Sofitel
Miami, FL
1986 to 1987
Garde Manger Chef
L'Hotel Sofitel
Houston, TX
1984 to 1986
Chef de Partie/asst. Baker
Education:
Hotel Sofitel School of French Culinary Skills
Aug 1983 to Aug 1984
Certificate in French Culinary Arts
Pipestone Area VocationaTechnical Inst
Sep 1981 to Jun 1982
Certificate in Bakery/Deli Management
Aug 1983 to Aug 1984
Certificate in French Culinary Arts
Pipestone Area VocationaTechnical Inst
Sep 1981 to Jun 1982
Certificate in Bakery/Deli Management
Fredrick Backlund
View pageLocation:
Greater Minneapolis-St. Paul Area
Industry:
Food & Beverages