Dennis M Kappen

Lecompton, KS

Food Production

Hospitality Management
Food and Beverage
Restaurant Management

1583 east 350Th Rd, Lecompton, KS 66050

Food Production

Concepts
Customer Relations
Art
Purchasing
Venues
Efficient
Fine Art
Yahoo
Brunch
Profit
Meals
Cost Accounting
Star
Foh
Conveying
History
Parks
Beverage
Restaurant Management
Operating Systems
New York
Foundation
Food and Beverage
Cell
Home
Arbor
Catering
Combination
Landscaping
Special Events
Logic Gates
Quality Assurance
Marketplace
Tar
Margin Improvement
Hotels
Operations
Inventory
Sourced
Operational Efficiency
Cash Flow Forecasting
Wine Pairing
Operations Management
Fine Dining
Interviews
Offerings
Restaurants
Customer Service
Staff Training
Chef
Compelling
Radius
Grill
Budgets
Conferences
Management
Revenue
Design
Downtown
Menu Development
Plate
Skokie
Project Management
Product Quality
France
Resume
Inventory Control
Chicago
Farms
Overland
Hiring
Simple

Intercontinental Hotel on the Plaza
Kansas City, MO
Mar 2012 to Oct 2013
Director of Outlets
Arbor Day Foundation
Center, NE
2005 to 2012
Director of Food and Beverage
Finn & Porter Restaurant
Alexandria, VA
2003 to 2005
Food & Beverage Manager / Restaurant General Manager
Hilton Restaurant Group

2003 to 2005
Food & Beverage Manager / Restaurant General Manager
Pittsburg Fishmarket Restaurant

1998 to 2001
Restaurant General Manager
Doubletree Mrs. Parks Tavern and Park Avenue Caf
Chicago, IL
1996 to 1998
Food & Beverage Director / Restaurant General Manager
Doubletree Hotel
Overland Park, KS
1990 to 1996
Food & Beverage Director
Overland Park Marriott
Chicago, IL
1988 to 1990
Food & Beverage Director
Chicago Downtown Marriott
Chicago, IL
1987 to 1988
Director of Restaurants
Tan-Tar-A Resort
Osage Beach, MO
1983 to 1986
Executive Chef
Griffin Gate Resort
Lexington, KY
1981 to 1983
Executive Chef
Chicago O'Hare Airport Marriot
Chicago, IL
1978 to 1981
Banquet Chef

Elmhurst College
1968 to 1972
Fine Arts

Arbor Day Foundation

2005 to 2000
Director of Food & Beverage
Hilton Restaurant Group
Alexandria, VA
2003 to 2005
Food & Beverage Manager / Restaurant General Manager
Hilton Restaurant Group

2003 to 2005
Food & Beverage Manager / Restaurant General Manager
Doubletree Restaurant Group

1998 to 2001
Restaurant General Manager
New York Restaurant Group
Chicago, IL
1996 to 1998
Food & Beverage Director / Restaurant General Manager
Doubletree Hotel
Overland Park, KS
1990 to 1996
Food & Beverage Director
Overland Park Marriott
Chicago, IL
1988 to 1990
Food & Beverage Director
Chicago Downtown Marriott
Chicago, IL
1987 to 1988
Director of Restaurants
Tan-Tar-A Resort
Osage Beach, MO
1983 to 1986
Executive Chef
Griffin Gate Resort
Lexington, KY
1981 to 1983
Executive Chef
Chicago O'Hare Airport Marriot
Chicago, IL
1978 to 1981
Banquet Chef

Elmhurst College
1972
Fine Arts