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David M Skender

from Metamora, IL
Age ~84
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Also known as:
David James Skender, David J Skender, David M Skelley, Dave Skender, Kenver S David, Alta David
Related to:
Nancy M Medendorp, 78Elizabeth Blackwell, 68Jeffrey Skender, 61Jacqueline SkenderSamuel Blackwell, 81
Connected to:
Admira Skenderovic, 41Jeremiah Skenderski, 61Jessica A Skenderi, 44Martina K Skenderova, 43Daniel E Skendzel, 55Veselin S Skendzic, 65Harold R Skene, 114Linda J Skene, 69Michael J Skene, 74Michelle L Skene, 38

David Skender Phones & Addresses

  • Metamora, IL
  • 912 Broadmoor St, Peoria, IL 61614
  • Dahinda, IL
  • Iowa City, IA
  • 705 W Brow Ct, Peoria, IL 61615

Work

Company: Govedina pre-cooked meats Position: Owner

Industries

Food Production

Resumes

Resumes

David Skender Photo 1

Owner

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Location:
Peoria, IL
Industry:
Food Production
Work:
Govedina Pre-Cooked Meats
Owner

Business Records

Name / Title
Company / Classification
Phones & Addresses
David J. Skender
Govedina Pre-Cooked Meats, LLC
Ret Meat/Fish
2811 NE Adams St, Peoria, IL 61603
(309) 681-9602

Publications

Us Patents

Roasting Apparatus And Packaging System For Providing A Cooked Food Product Having A Long Shelf Life

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US Patent:
8445049, May 21, 2013
Filed:
Jan 28, 2010
Appl. No.:
12/695654
Inventors:
David J. Skender - Peoria IL, US
International Classification:
A23L 3/16
US Classification:
426521, 426520, 99352
Abstract:
A system and method of packaging a food product which provides a long shelf life, wherein the food product is cooked on rollers heated to 500 to 550 F. degrees in an oven heated to 750 to 800 F. for less than ten minutes and then enters a blast chiller at about 5 F. After cooling the product to 40 F. the product is placed in a cook-in bag, seasonings are added and the bag is vacuum-sealed and stored in a cooler at about 40 F. or lower. The seasonings are irradiated prior to being added to the food product to further control pathogen growth.

Roasting Apparatus

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US Patent:
20090025707, Jan 29, 2009
Filed:
Jul 27, 2007
Appl. No.:
11/878832
Inventors:
David J. Skender - Peoria IL, US
International Classification:
F24C 7/04
US Classification:
126 41 B
Abstract:
A cooking system having an oven including an interior heating space within an enclosure formed by a top wall, a bottom wall, a rear wall, a left side wall, a right side wall and a door for accessing the interior heating space wherein the oven further includes a radiant burner assembly adjacent the top wall and the oven further including a drawer assembly located adjacent the bottom wall and having a series of rollers for supporting a food product during operation of the oven. The drawer assembly includes a motor operatively connected thereto for causing the series of rollers to rotate, whereby the food product can be rotated on said rollers during operation of the oven.

Radiant Cooking With Burners Mounted Over The Cooking Medium

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US Patent:
6012444, Jan 11, 2000
Filed:
Oct 19, 1998
Appl. No.:
9/174403
Inventors:
David J. Skender - Peoria IL
International Classification:
A47J 3700
US Classification:
126 41R
Abstract:
The present invention provides a fast cooking system through the use of an oven having radiant burners located interiorly at the top portion thereof. The oven includes a rotary spit on which the meat is supported and rotated to prevent burning. A blower is located at the lower portion of the oven below the spit to remove smoke and simultaneously pull heat from the top of the oven causing airflow downwardly from the top of the oven. The blower facilitates combustion and increases cooking efficiency and eliminates the need for a Ni-Cad screen adjacent the ceramic plates.
Control profile
David M Skender from Metamora, IL, age ~84 Get Report