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David Orochena Phones & Addresses

  • 2619 N Monitor Ave, Chicago, IL 60639 (773) 454-3226
  • Elmwood Park, IL
  • Fort Myers, FL
  • Naples, FL
  • Bronx, NY

Work

Company: The french Mar 2017 to Nov 2018 Position: Sous chef

Education

Degree: Associates School / High School: Culinary Institute of America 2012 to 2015 Specialities: Management, Culinary Arts

Skills

Culinary Skills • Sanitation • Food • Food Service • Food Safety • Recipes • Cuisine • Recipe Testing • Microsoft Office • Sauces • Food Preparation • Molecular Gastronomy • Flavor Chemistry • Cooking • Bilingual Communications • Butchery

Languages

English • Spanish

Industries

Events Services

Resumes

Resumes

David Orochena Photo 1

Executive Sous Chef

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Location:
7348 Barragan Rd, Fort Myers, FL 33967
Industry:
Events Services
Work:
The French Mar 2017 - Nov 2018
Sous Chef

Crave Culinaire By Chef Brian Roland Mar 2017 - Nov 2018
Executive Sous Chef

Noreetuh Aug 2015 - Dec 2016
Tournant and Brunch Cook

Toro Restaurant Apr 2015 - Aug 2015
Garde Manager

Blackbird Restaurant Dec 2012 - Apr 2013
Extern
Education:
Culinary Institute of America 2012 - 2015
Associates, Management, Culinary Arts
The Culinary Institute of America 2014 - 2015
Bachelors, Business Administration, Management, Business Administration and Management
The Culinary Institute of America 2012 - 2014
Associates, Management, Culinary Arts
Skills:
Culinary Skills
Sanitation
Food
Food Service
Food Safety
Recipes
Cuisine
Recipe Testing
Microsoft Office
Sauces
Food Preparation
Molecular Gastronomy
Flavor Chemistry
Cooking
Bilingual Communications
Butchery
Languages:
English
Spanish
David J Orochena from Elmwood Park, IL, age ~31 Get Report