Resumes
Resumes

Darin Hymel Lakewood, CO
View pageWork:
Ameristar Casino Resort Spa
Jul 2010 to 2000
Chef de Cuisine - Centennial Buffet
IP Casino Resort Spa
Biloxi, MS
May 2007 to Dec 2009
Executive Sous Chef
Hilton Baton Rouge
Jul 2006 to Jan 2007
Executive Sous Chef
Whole Foods Market
Baton Rouge, LA
Jul 2005 to Jul 2006
Associate Team Leader - Seafood Department
Whole Foods Market
Baton Rouge, LA
Jul 2005 to Jan 2006
Sous Chef
Argosy Casino
Baton Rouge, LA
2003 to 2005
Executive Sous Chef - Shucks on the Levee Seafood Restaurant
John Folse and Co. (catering division and R&D division)
Baton Rouge, LA
Jan 2001 to Jan 2003
Chef
Hyatt Regency Hotel
Albuquerque, NM
1999 to 2001
Sous Chef - Fine Dining
Jul 2010 to 2000
Chef de Cuisine - Centennial Buffet
IP Casino Resort Spa
Biloxi, MS
May 2007 to Dec 2009
Executive Sous Chef
Hilton Baton Rouge
Jul 2006 to Jan 2007
Executive Sous Chef
Whole Foods Market
Baton Rouge, LA
Jul 2005 to Jul 2006
Associate Team Leader - Seafood Department
Whole Foods Market
Baton Rouge, LA
Jul 2005 to Jan 2006
Sous Chef
Argosy Casino
Baton Rouge, LA
2003 to 2005
Executive Sous Chef - Shucks on the Levee Seafood Restaurant
John Folse and Co. (catering division and R&D division)
Baton Rouge, LA
Jan 2001 to Jan 2003
Chef
Hyatt Regency Hotel
Albuquerque, NM
1999 to 2001
Sous Chef - Fine Dining
Education:
Delgado College
New Orleans, LA
1990 to 1993
Culinary Arts Apprenticeship Program
New Orleans, LA
1990 to 1993
Culinary Arts Apprenticeship Program