Resumes
Resumes
Cyril Chaminade
View pagePosition:
executive pastry chef at aux delices food by debra ponzek
Location:
Greater New York City Area
Industry:
Food & Beverages
Work:
cyril loves vodka LLC - Franklin Square,NY since Aug 2010
President
mortgagemasterinc 2010 - 2011
customer
aux delices food by debra ponzek - Payard patisserie and bistro manhattan NY May 2002 - May 2004
executive pastry chef
payard Patisserie and Bistro - Payard Patisserie and bistro , Manhattan NY May 2002 - May 2004
executive pastry chef
Royal Caribbean International Aug 2001 - Dec 2001
executive pastry chef
President
mortgagemasterinc 2010 - 2011
customer
aux delices food by debra ponzek - Payard patisserie and bistro manhattan NY May 2002 - May 2004
executive pastry chef
payard Patisserie and Bistro - Payard Patisserie and bistro , Manhattan NY May 2002 - May 2004
executive pastry chef
Royal Caribbean International Aug 2001 - Dec 2001
executive pastry chef
Education:
Jean Ferrandi 1988 - 1992
CAP, patisserie /traiteur Gerson rue de la pompe
Gerson,Paris
club plongee bretagne
CAP, patisserie /traiteur Gerson rue de la pompe
Gerson,Paris
club plongee bretagne
Skills:
Pastry
Culinary Skills
Food
Menu Development
Recipes
Restaurants
Fine Dining
Chef
Cuisine
Gourmet
Catering
Culinary Skills
Food
Menu Development
Recipes
Restaurants
Fine Dining
Chef
Cuisine
Gourmet
Catering
President
View pageLocation:
4 Nersesian Way, Hampton, NH 03842
Industry:
Wine And Spirits
Work:
Cyrillovesvodka
President
President
Cyril Chaminade Franklin Square, NY
View pageWork:
The New School
Oct 2014 to 2000
Executive pastry chef
Aux Delices food by Debra Ponzek
Stamford, CT
May 2004 to Oct 2014
Executive Pastry Chef
Payard Patisserie and Bistro
Manhattan, NY
Jul 2002 to May 2004
Executive Pastry Chef
Royal Caribbean Cruise Line
Aug 2001 to Dec 2001
Consultant corporate Executive Pastry Chef
Patisfrance and Cap Fruit
Mar 2000 to Mar 2001
Corporate Executive Pastry Chef
Kerry Ravifruit
Singapore
Jul 1997 to Mar 2000
Corporate Executive Pastry Chef
Proud memberGreenbrier, Virginia, US
2000 to 2000
Unipatis
Paris (75)
Nov 1996 to Jul 1997
Sales Representative
Flo Prestige
Paris (75)
Jun 1995 to Jun 1996
Pastry Chef
Kewima
Jan 1994 to Jun 1995
Executive Pastry Chef, Brazil
Kewima
Dec 1994 to Dec 1994
Pastry Chef
Kewima
Jan 1994 to Dec 1994
Pastry Chef, Netherlands
Dalloyau
Paris (75)
Nov 1991 to Jul 1993
Pastry Assistant
French Army
Paris (75)
Sep 1990 to Oct 1991
Pastry Chef, Lourcine Paris
Superior School of French Cuisine
Sep 1989 to Jan 1990
Research and development
Oct 2014 to 2000
Executive pastry chef
Aux Delices food by Debra Ponzek
Stamford, CT
May 2004 to Oct 2014
Executive Pastry Chef
Payard Patisserie and Bistro
Manhattan, NY
Jul 2002 to May 2004
Executive Pastry Chef
Royal Caribbean Cruise Line
Aug 2001 to Dec 2001
Consultant corporate Executive Pastry Chef
Patisfrance and Cap Fruit
Mar 2000 to Mar 2001
Corporate Executive Pastry Chef
Kerry Ravifruit
Singapore
Jul 1997 to Mar 2000
Corporate Executive Pastry Chef
Proud memberGreenbrier, Virginia, US
2000 to 2000
Unipatis
Paris (75)
Nov 1996 to Jul 1997
Sales Representative
Flo Prestige
Paris (75)
Jun 1995 to Jun 1996
Pastry Chef
Kewima
Jan 1994 to Jun 1995
Executive Pastry Chef, Brazil
Kewima
Dec 1994 to Dec 1994
Pastry Chef
Kewima
Jan 1994 to Dec 1994
Pastry Chef, Netherlands
Dalloyau
Paris (75)
Nov 1991 to Jul 1993
Pastry Assistant
French Army
Paris (75)
Sep 1990 to Oct 1991
Pastry Chef, Lourcine Paris
Superior School of French Cuisine
Sep 1989 to Jan 1990
Research and development
Education:
Jean Ferrandi School
Paris (75)
Sep 1988 to Jun 1990
C.A.P.
Paris (75)
Sep 1988 to Jun 1990
C.A.P.