Resumes
Resumes
Executive Sous Chef At Mandarin Oriental Hotel Group
View pageLocation:
Greater Atlanta Area
Industry:
Hospitality
Work:
Mandarin Oriental Hotel Group (Formerly Mansion on Peachtree) - Greater Atlanta Area Apr 2012 - Nov 2012
Executive Sous Chef
Rosewood Hotels & Resorts - The Mansion on Peachtree Atlanta Nov 2009 - Apr 2012
Executive Sous Chef
Four Seasons Hotels and Resorts Sep 2006 - Oct 2008
Restaurant Chef Park 75
The Wild Boar Restaurant Oct 2005 - Jul 2006
Executive Chef
Four Seasons Hotels and Resorts Feb 2001 - Sep 2005
Sous Chef
Executive Sous Chef
Rosewood Hotels & Resorts - The Mansion on Peachtree Atlanta Nov 2009 - Apr 2012
Executive Sous Chef
Four Seasons Hotels and Resorts Sep 2006 - Oct 2008
Restaurant Chef Park 75
The Wild Boar Restaurant Oct 2005 - Jul 2006
Executive Chef
Four Seasons Hotels and Resorts Feb 2001 - Sep 2005
Sous Chef
Education:
Johnson & Wales University 1996 - 1998
Bachelor of Applied Science (B.A.Sc.), Food Service Management, Culinary Arts southeastern academy 1994 - 1995
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Bachelor of Applied Science (B.A.Sc.), Food Service Management, Culinary Arts southeastern academy 1994 - 1995
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Skills:
Menu Development
Food & Beverage
Restaurants
Hospitality Industry
Resorts
Hospitality Management
Catering
Hotels
Menu Design
Fine Dining
Food Cost
Culinary
Restaurant Management
Cuisine
Cooking
Revenue Management
Food
Cost Control
Purchasing
Recipes
Pre-opening
Micros
Menu Costing
Labor Control
Food & Beverage
Restaurants
Hospitality Industry
Resorts
Hospitality Management
Catering
Hotels
Menu Design
Fine Dining
Food Cost
Culinary
Restaurant Management
Cuisine
Cooking
Revenue Management
Food
Cost Control
Purchasing
Recipes
Pre-opening
Micros
Menu Costing
Labor Control
Colin Quirk
View page
Colin Quirk Smyrna, GA
View pageWork:
The Mandarin Oriental
May 2012 to 2000
Executive Chef
The Mansion on Peachtree
Atlanta, GA
Dec 2009 to Apr 2012
Executive Chef
The Quilty Group, LLC
Atlanta, GA
2008 to 2009
Owner/Principal
Four Seasons Hotel
Atlanta, GA
2006 to 2008
Restaurant Chef/Sous Chef
Wild Boar Restaurant
Nashville, TN
2005 to 2006
Executive Chef
Four Seasons Hotel
Atlanta, GA
2001 to 2005
Sous Chef
Ritz Carlton Hotel
Atlanta, GA
1999 to 2000
Sous Chef
The Charleston Grill
Charleston, SC
1996 to 1999
Chef Tournant
The Charleston Grill
Charleston, SC
1997 to 1998
Fellowship Teaching Assistant
The Charleston Grill
Charleston, SC
1996 to 1997
Teaching Assistant
The Charleston Grill
Atlanta, GA
1996 to 1996
Sous Chef
The Charleston Grill
New York, NY
1996 to 1996
Culinary Intern
Clarion Plaza Hotel
Orlando, FL
1993 to 1995
Banquet Chef
May 2012 to 2000
Executive Chef
The Mansion on Peachtree
Atlanta, GA
Dec 2009 to Apr 2012
Executive Chef
The Quilty Group, LLC
Atlanta, GA
2008 to 2009
Owner/Principal
Four Seasons Hotel
Atlanta, GA
2006 to 2008
Restaurant Chef/Sous Chef
Wild Boar Restaurant
Nashville, TN
2005 to 2006
Executive Chef
Four Seasons Hotel
Atlanta, GA
2001 to 2005
Sous Chef
Ritz Carlton Hotel
Atlanta, GA
1999 to 2000
Sous Chef
The Charleston Grill
Charleston, SC
1996 to 1999
Chef Tournant
The Charleston Grill
Charleston, SC
1997 to 1998
Fellowship Teaching Assistant
The Charleston Grill
Charleston, SC
1996 to 1997
Teaching Assistant
The Charleston Grill
Atlanta, GA
1996 to 1996
Sous Chef
The Charleston Grill
New York, NY
1996 to 1996
Culinary Intern
Clarion Plaza Hotel
Orlando, FL
1993 to 1995
Banquet Chef
Education:
Johnson & Wales University
Charleston, SC
1998
Bachelor of Science in Service Management
Southeastern Culinary Academy
Kissimmee, FL
1993
Charleston, SC
1998
Bachelor of Science in Service Management
Southeastern Culinary Academy
Kissimmee, FL
1993