Resumes
Resumes

Executive Sous Chef
View pageLocation:
6956 16Th St, Saint Petersburg, FL 33705
Industry:
Food Production
Work:
Loews Doncesar Apr 2016 - Jan 2017
Beachcomber and Area Supervisor
Proper Kitchen and Cocktails Apr 2016 - Jan 2017
Executive Sous Chef
The Mill May 2015 - Dec 2015
Executive Sous Chef
The Hotel Zamora & Castile Restaurant Jun 2013 - May 2014
Sous Chef
Social Restaurant Jul 2013 - Jan 2014
Chef De Cuisine
Beachcomber and Area Supervisor
Proper Kitchen and Cocktails Apr 2016 - Jan 2017
Executive Sous Chef
The Mill May 2015 - Dec 2015
Executive Sous Chef
The Hotel Zamora & Castile Restaurant Jun 2013 - May 2014
Sous Chef
Social Restaurant Jul 2013 - Jan 2014
Chef De Cuisine
Education:
Academy of Culinary Arts 1998 - 1999
King Senior High School
Academy of Culinary Arts
King Senior High School
Academy of Culinary Arts
Skills:
Menu Development
Food
Catering
Culinary Skills
Food Service
Fine Dining
Banquets
Food Safety
Cuisine
Cooking
Restaurant Management
Recipes
Haccp
Sanitation
Hospitality Management
Food Preparation
Pre Opening
Hotels
Customer Service
Chef
Food Quality
Purchasing
Menu Costing
Micros
Baking
Microsoft Office
Microsoft Excel
Seafood
Food Processing
Microsoft Word
Customer Satisfaction
Gourmet
Hotel Management
Food
Catering
Culinary Skills
Food Service
Fine Dining
Banquets
Food Safety
Cuisine
Cooking
Restaurant Management
Recipes
Haccp
Sanitation
Hospitality Management
Food Preparation
Pre Opening
Hotels
Customer Service
Chef
Food Quality
Purchasing
Menu Costing
Micros
Baking
Microsoft Office
Microsoft Excel
Seafood
Food Processing
Microsoft Word
Customer Satisfaction
Gourmet
Hotel Management
Interests:
Science and Technology
Education
Arts and Culture
Health
Education
Arts and Culture
Health
Languages:
English

Sous Chef
View pageLocation:
4469 Alabama St, San Diego, CA 92116
Industry:
Food Production
Work:
Starwood Hotels & Resorts Worldwide, Inc. Sep 2009 - Jan 2010
Banquet and Line Chef
Wine Steals Proper Pub Sep 2009 - Jan 2010
Sous Chef
Banquet and Line Chef
Wine Steals Proper Pub Sep 2009 - Jan 2010
Sous Chef
Education:
Academy of Culinary Arts 1999 - 2000