Resumes
Resumes
Consumer Safety Officer
View pageLocation:
10 Oakland St, Boston, MA 02135
Industry:
Government Administration
Work:
Usda-Ams-Nop
Program Specialist
Usda National Institute of Food and Agriculture Apr 2018 - Sep 2019
Program Analysis
Morrison Healthcare Dec 2014 - Apr 2018
Sous Chef
Grace Winery Sweetwater Farm Bed and Breakfast May 2011 - Dec 2014
Kitchen Manager and Chef
Tufts University Aug 2007 - Jan 2012
Staff Assistant
Program Specialist
Usda National Institute of Food and Agriculture Apr 2018 - Sep 2019
Program Analysis
Morrison Healthcare Dec 2014 - Apr 2018
Sous Chef
Grace Winery Sweetwater Farm Bed and Breakfast May 2011 - Dec 2014
Kitchen Manager and Chef
Tufts University Aug 2007 - Jan 2012
Staff Assistant
Education:
Johns Hopkins University Advanced Academic Programs 2016 - 2019
Masters, Master of Arts, Food Safety Le Cordon Bleu _ North America 2009 - 2010
Associates, Culinary Arts College of Charleston 2003 - 2007
Bachelors, Bachelor of Science, Tourism, Management, Hospitality, Hospitality and Tourism Cross High School
The Johns Hopkins University
Master of Science, Masters, Food Safety
Masters, Master of Arts, Food Safety Le Cordon Bleu _ North America 2009 - 2010
Associates, Culinary Arts College of Charleston 2003 - 2007
Bachelors, Bachelor of Science, Tourism, Management, Hospitality, Hospitality and Tourism Cross High School
The Johns Hopkins University
Master of Science, Masters, Food Safety
Skills:
Event Planning
Fundraising
Culinary Skills
Customer Service
Event Management
Nonprofits
Public Speaking
Hospitality
Menu Development
Social Media
Social Networking
Restaurants
Management
Social Media Marketing
Access
Proposal Writing
Time Management
Community Outreach
Microsoft Office
Budgets
Wine
Food Service
Cooking
Food and Beverage
Food
Editing
Volunteer Management
Powerpoint
Outlook
Microsoft Word
Microsoft Excel
Teamwork
Higher Education
Weddings
Stewardship
Annual Giving
Pastry
Strategic Planning
Food Quality
Fundraising
Culinary Skills
Customer Service
Event Management
Nonprofits
Public Speaking
Hospitality
Menu Development
Social Media
Social Networking
Restaurants
Management
Social Media Marketing
Access
Proposal Writing
Time Management
Community Outreach
Microsoft Office
Budgets
Wine
Food Service
Cooking
Food and Beverage
Food
Editing
Volunteer Management
Powerpoint
Outlook
Microsoft Word
Microsoft Excel
Teamwork
Higher Education
Weddings
Stewardship
Annual Giving
Pastry
Strategic Planning
Food Quality
Interests:
Fundraising and Development
Culinary Arts
Hospitality and Tourism
Culinary Arts
Hospitality and Tourism
Languages:
Spanish
English
English
Christopher Taste Glen Mills, PA
View pageWork:
Grace Winery/Sweetwater Farm Bed and Breakfast
May 2011 to 2000
Kitchen Manager/Assistant Innkeeper
Tico
Boston, MA
Jan 2011 to May 2011
Garde Manger
Tufts University School of Medicine
Boston, MA
Jul 2007 to Jan 2011
Staff Assistant
Medical University of South Carolina
May 2006 to Dec 2006
Special Events Intern
Medical University of South Carolina
Columbia, SC
Jul 2006 to Nov 2006
Co-Chairman/ Event Coordinator
May 2011 to 2000
Kitchen Manager/Assistant Innkeeper
Tico
Boston, MA
Jan 2011 to May 2011
Garde Manger
Tufts University School of Medicine
Boston, MA
Jul 2007 to Jan 2011
Staff Assistant
Medical University of South Carolina
May 2006 to Dec 2006
Special Events Intern
Medical University of South Carolina
Columbia, SC
Jul 2006 to Nov 2006
Co-Chairman/ Event Coordinator
Education:
Le Cordon Bleu College of Culinary Arts
Boston, MA
May 2010
Associates of Applied Science
College of Charleston
Charleston, SC
May 2007
Bachelor of Science in Hospitality and Tourism Management
Boston, MA
May 2010
Associates of Applied Science
College of Charleston
Charleston, SC
May 2007
Bachelor of Science in Hospitality and Tourism Management
Skills:
Development and Fundraising, Event Planning, Strategic Planning, Menu Development, Culinary Arts, Baking and Pastry Arts, Quality Control
Christopher Taste Glen Mills, PA
View pageWork:
Sweetwater Farm Bed and Breakfast
May 2011 to 2000
Chef Manager
Tico
Boston, MA
Jan 2011 to May 2011
Pastry Chef
Pop's Restaurant
Boston, MA
Feb 2010 to Sep 2010
Line Cook/ Extern
May 2011 to 2000
Chef Manager
Tico
Boston, MA
Jan 2011 to May 2011
Pastry Chef
Pop's Restaurant
Boston, MA
Feb 2010 to Sep 2010
Line Cook/ Extern
Education:
Le Cordon Bleu College of Culinary Arts
Boston, MA
2010
Associate of Applied Science in Culinary Arts
College of Charleston
Charleston, SC
2007
Bachelor of Science in Hotel, Restaurant and Tourism
Boston, MA
2010
Associate of Applied Science in Culinary Arts
College of Charleston
Charleston, SC
2007
Bachelor of Science in Hotel, Restaurant and Tourism
Skills:
Culinary , events management, fundraising and development