Bread brings together the four elements of nature. The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves, lifting our loaves; and the Fire from the sun who ripens our cultures and provides heat to our earth...
Gregoire Michaud
Paperback
144
Wan Li Book Ltd
9621449634
9789621449634
3
Theological education, like theology itself,is becominga truly a global enterprise. As such, theological education has to form, teach, and train leaders of faith communities prepared to lead in a transnational world. The teaching of theology with a global awareness has to wrestle with the nature and...
Paperback
224
Baylor University Press
148130285X
9781481302852
4
This is a collection of plenty of Chef Chan's recipes he has designed for over 40 years. With a special Cooking Tips in this book, Chef Chan shares his interesting experience he encountered in the kitchen. Readers will have opportunities to learn how to cook authentic and award-winning Chinese cuisi...
Sui Kei Chan
Paperback
141
Wan Li Book Co. Ltd.
9621448158
9789621448156
2
As a part-time housewife the author understand that most of the working people could not afford much time in cooking. Therefore she chose some simple and delicious recipes for the busy readers to prepare dinners. An inexperienced beginner can follow the detailed explanation in this book step by step...
Lilian Cheng
Paperback
127
Wan Li Book Co. Ltd.
9621444101
9789621444103
1
Recipes not only for popular cakes but also popular cookies and pastries in Hong Kong. Bilingual: Traditional Chinese/English.
Raymond Kong
Paperback
144
Food Paradise Publishing Co.
962144814X
9789621448149
5