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Cathy Whitley Broyles

from Blanco, TX
Age ~72
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Also known as:
Cathy W Broyles, Kathy W Broyles, Cathie W Broyles, Kathryn A Broyles, Cathy W Brovles, Cathy Broyle
Related to:
Michael Broyles, 50Amber Broyles, 50Catie BroylesAmber Broyles
Connected to:
Alex L Broyles, 35Alexandra W Broyles, 76Alisha Broyles, 57Anita L Broyles, 68Becky L Broyles, 56Corinne K Broyles, 50Daniel L Broyles, 46Halie E Broyles, 33Jennifer L Broyles, 64Jimmie C Broyles, 62

Cathy Broyles Phones & Addresses

  • Blanco, TX
  • 6015 John Chapman, San Antonio, TX 78240 (210) 521-5743
  • 1331 Arrow Stone, San Antonio, TX 78258
  • Lubbock, TX
  • Lamesa, TX
  • 12419 Modena Bay, San Antonio, TX 78253 (210) 677-0961

Work

Position: Clerical/White Collar

Education

Degree: High school graduate or higher

Resumes

Resumes

Cathy Broyles Photo 1

Sales Counselor

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Location:
San Antonio, TX
Industry:
Construction
Work:
Pultegroup
Sales Counselor
Education:
Sul Ross State University
Texas State University
Cathy Broyles Photo 2

Sales Counsultant

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Location:
San Antonio, TX
Industry:
Real Estate
Work:
Pultegroup
Sales Counsultant
Dee & C Pecans Jan 1983 - Jan 1999
Vice President of Sales
Education:
Texas State University
Sul Ross State University

Business Records

Name / Title
Company / Classification
Phones & Addresses
Cathy Broyles
Secretary
DEECAM, INC
Nonclassifiable Establishments
PO Box 500, Lamesa, TX 79331
10811 County Sights, San Antonio, TX 78245
12419 Modena Bay, San Antonio, TX 78253

Publications

Us Patents

Pecan Processing Method And System

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US Patent:
20050045050, Mar 3, 2005
Filed:
Oct 5, 2004
Appl. No.:
10/958740
Inventors:
David Broyles - San Antonio TX, US
Michael Broyles - Lamesa TX, US
Cathy Broyles - San Antonio TX, US
Andrew Broyles - Lamesa TX, US
Assignee:
Broyles Properties, Ltd. - San Antonios TX
International Classification:
B07B013/00
US Classification:
099568000
Abstract:
A pecan processing method and system is disclosed that increases the efficiency of pecan processing. In particular, pecan parts that fall beneath the cracker, secondary cracker product, are conveyed to an air separation device which removes dust and shells for disposal, and the remaining portion of the secondary cracker product is conveyed to width separation devices. In a second aspect, a largest width range of the cracker product after width separation is shelled by parallel, rubber-coated cylinders and then thickness separated into uncracked nuts and substantially whole cracked nuts. The uncracked nuts and the substantially whole cracked nuts are then separated, and only the uncracked nuts are returned to the cracker. The substantially whole cracked nuts are returned to the width separation device.
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Cathy Whitley Broyles from Blanco, TX, age ~72 Get Report