Resumes
Resumes
Executive Chef And Director Of Food Services
View pageLocation:
508 Falls Of Venice Cir, Venice, FL 34292
Industry:
Food Production
Work:
Izatys Resort
Executive Chef and Director of Food Services
Marker 4 Restaurant May 2014 - Apr 2016
Executive Chef
Miguel's French Continental Cuisine Sep 2013 - Mar 2014
Executive Sous Chef
The Cottage on Siesta Key Jan 2013 - Sep 2013
Executive Sous Chef
University Club of Saint Paul Jan 2008 - Dec 2012
Executive Chef
Executive Chef and Director of Food Services
Marker 4 Restaurant May 2014 - Apr 2016
Executive Chef
Miguel's French Continental Cuisine Sep 2013 - Mar 2014
Executive Sous Chef
The Cottage on Siesta Key Jan 2013 - Sep 2013
Executive Sous Chef
University Club of Saint Paul Jan 2008 - Dec 2012
Executive Chef
Education:
Burnsville Senior High
Normandale Community College
Associates, Associate of Arts, Pharmacy
Normandale Community College
Associates, Associate of Arts, Pharmacy
Skills:
Menu Development
Restaurants
Catering
Food
Cooking
Banquets
Cuisine
Chef
Seafood
Restaurant Management
Wine
Food and Beverage
Food Service
Event Management
Leadership
Food Safety
Fine Dining
Sanitation
Food Service Operations
Culinary Management
Menu Costing
Training
Inventory Management
Mediterranean
French Cuisine
Sauces
Team Leadership
Organization
Labor Control
Food Cost Management
Creativity
Mexican Cuisine
Italian Cuisine
German Cuisine
Baking
Restaurants
Catering
Food
Cooking
Banquets
Cuisine
Chef
Seafood
Restaurant Management
Wine
Food and Beverage
Food Service
Event Management
Leadership
Food Safety
Fine Dining
Sanitation
Food Service Operations
Culinary Management
Menu Costing
Training
Inventory Management
Mediterranean
French Cuisine
Sauces
Team Leadership
Organization
Labor Control
Food Cost Management
Creativity
Mexican Cuisine
Italian Cuisine
German Cuisine
Baking
Interests:
Kayaking
Vikings
Snorkeling
Golfing
Fishing
Vikings
Snorkeling
Golfing
Fishing