Brian K Mccaffery

Sur La Table

Oct 2013 to 2000
Culinary Lead - Culinary Instructor
Thyme Restaurant
Yorktown Heights, NY
Aug 2012 to Jul 2013
Executive Chef
Hudson at Haymount House
Briarcliff Manor, NY
Feb 2012 to Aug 2012
Sous Chef
Beckwith Pointe
New Rochelle, NY
Mar 2005 to Feb 2012
Sous Chef (2 years), Kitchen Manager (3 years) Line Cook (3 Years)
MBS Appliances Inc. & Northeast Appliances Inc.
Mahopac, NY
Mar 2005 to Mar 2011
President/ Director of Customer Relations
Maria's on Morris Park
Bronx, NY
Feb 2001 to Jan 2003
Chef de Cuisine
Almacn Central
Buenos Aires, Buenos Aires
Jun 2000 to Dec 2000
Line Cook / Prep

Adelphi University
Garden City, NY
1999 to 2000
Clinical Child Psychology (Maj) Culinary Business Management Food Service Administration & Technology
Nassau Community College
Uniondale, NY
1997 to 1999
Hospitality Business Management Food Service Administration Food Service Technology Dietary Management

Casual to Fine Dining High Volume Production and a la carte service Purchasing/Inventory Scaling/Cataloging recipe ideas Sanitation and Quality Control per HACCP Budgeting/P&L Management Fluent Spanish/English Bi-lingual Staff Training/Leadership/Supervisio... Team Building Enthusiastic & honest instructional technique Creative Menu Research and Development Ability to create enthustic, productive working environment Guest Relations