Brent A Haynie

Baltimore, MD

Food Production

Food
Menu Development
Restaurants
Recipes
Fine Dining
Food and Beverage
Culinary Skills
Food Service
Cuisine
Haccp
Cakes
Sanitation
Labor Control
Menu Costing
Bakery
Food Preparation
Restaurant Management
Seafood
Food Quality
Italian Cuisine
New Restaurant Openings
Dinners
Pastry
Baking
Cooking
Servsafe
Sauces
Food Industry
Chef
Culinary Management
Hygiene
Recipe Testing
Food Safety
Food Cost Analysis
Serve Safe Certified
Food Cost Management
Gastronomy
Gourmet
Hospitality Management
Wine
Ingredients
Catering
French Cuisine
Grill
Butchery
Culinary Education
Banquet Operations
Menu Engineering
Food Styling
Mediterranean

Baltimore, MD

Food Production