Resumes
Resumes
Banquet Sous Chef
View pageLocation:
600 north Winwood St, Gardner, KS 66030
Industry:
Recreational Facilities And Services
Work:
Story Jun 2017 - Oct 2018
Senior Sous Chef
Lake Quivira Country Club Jun 2017 - Oct 2018
Banquet Sous Chef
Aramark Refreshment Services Oct 2016 - Jun 2017
Sous Chef
American Food & Vending Jan 2016 - Oct 2016
Line Chef
P.f. Chang's China Bistro 2013 - Dec 2015
Line Lead Cook
Senior Sous Chef
Lake Quivira Country Club Jun 2017 - Oct 2018
Banquet Sous Chef
Aramark Refreshment Services Oct 2016 - Jun 2017
Sous Chef
American Food & Vending Jan 2016 - Oct 2016
Line Chef
P.f. Chang's China Bistro 2013 - Dec 2015
Line Lead Cook
Education:
Allen High School 1998 - 2001
L'ecole Culinaire - Kansas City
Associates, Culinary Arts
L'ecole Culinaire - Kansas City
Associates, Culinary Arts
Skills:
Cooking
Menu Development
Culinary Skills
Food and Beverage
Fine Dining
Food Safety
Food Preparation
Hospitality Industry
Leadership
Restaurant Management
Basic Life Support
Cardiopulmonary Resuscitation
Adult Cpr
First Aid Training
Forklift Operation
Menu Development
Culinary Skills
Food and Beverage
Fine Dining
Food Safety
Food Preparation
Hospitality Industry
Leadership
Restaurant Management
Basic Life Support
Cardiopulmonary Resuscitation
Adult Cpr
First Aid Training
Forklift Operation
Brandon Bross Gardner, KS
View pageWork:
BRINKER INTERNATIONAL
San Marcos, TX
Apr 2013 to Jun 2014
Cook
Kerry Ingredients
New Century, KS
Jul 2010 to Mar 2013
Operator
San Marcos, TX
Apr 2013 to Jun 2014
Cook
Kerry Ingredients
New Century, KS
Jul 2010 to Mar 2013
Operator
Education:
DALLAS METHODIST HOSPITAL
Dallas, TX
2013 to 2014
EMT-B CERTIFICATION in EMERGENCY MEDICAL SERVICES
Allen High School
Allen, TX
High School
Dallas, TX
2013 to 2014
EMT-B CERTIFICATION in EMERGENCY MEDICAL SERVICES
Allen High School
Allen, TX
High School
Skills:
NREMT Certification, clinical hours in Emergency room, critical care(repiratory rotation), Obstetrics, and Ambulatory rotations.