Resumes
Resumes
Postdoctoral Scholar At Scripps Institution Of Oceanography
View pagePosition:
Postdoctoral scholar at Scripps Institution of Oceanography
Location:
Région de Greater San Diego , États-Unis
Industry:
Biotechnology
Work:
Scripps Institution of Oceanography
Postdoctoral scholar
Universite de nantes 2004 - 2008
PhD student
Postdoctoral scholar
Universite de nantes 2004 - 2008
PhD student
Education:
University of Nantes 2004 - 2008
PhD, Marine biology
PhD, Marine biology
Benoit Tesson La Trinit-Surzur (56)
View pageWork:
Disney Cruise Line
Dec 2011 to 2000
Executive Chef
University of Mexico
Mexico, MX
2010 to 2011
Executive Chef
Mediterranean Food Restaurant "La
Mexico, MX
2009 to 2011
Head Chef and Owner
Private Yatch "Huracan"
2009 to 2009
Private Chef/Head Chef
Hotel "Armida"
Mxico, MX
2008 to 2008
Instructor Chef
Private Yacht "Beauport"
2006 to 2008
Private Chef/Head Chef
Private Yacht "Beauport"
2006 to 2008
Freelance Chef
Private Yacht "Beauport"
2007 to 2007
Instructor Chef
"Dennis Catering" (Cabo San Lucas
Mxico, MX
2006 to 2006
Private Chef (freelance)
Hotel, restaurant
Arzon (56)
2004 to 2005
Head Chef
Tapas Restaurant
Barcelona, Barcelona
2003 to 2003
Executive Chef
Gourmet Restaurant and Pub
2002 to 2002
Sous-Chef
Club Med "Metapunto "(Italy)
2001 to 2001
Executive Chef
Restaurant " Auberge du Soleil "
Vannes (56)
1998 to 2000
Sous-Chef
Gastronomic and Gourmet Restaurant
1997 to 1997
Commis Chef
Hotel, restaurant
Auray (56)
1996 to 1996
Commis Chef
Dec 2011 to 2000
Executive Chef
University of Mexico
Mexico, MX
2010 to 2011
Executive Chef
Mediterranean Food Restaurant "La
Mexico, MX
2009 to 2011
Head Chef and Owner
Private Yatch "Huracan"
2009 to 2009
Private Chef/Head Chef
Hotel "Armida"
Mxico, MX
2008 to 2008
Instructor Chef
Private Yacht "Beauport"
2006 to 2008
Private Chef/Head Chef
Private Yacht "Beauport"
2006 to 2008
Freelance Chef
Private Yacht "Beauport"
2007 to 2007
Instructor Chef
"Dennis Catering" (Cabo San Lucas
Mxico, MX
2006 to 2006
Private Chef (freelance)
Hotel, restaurant
Arzon (56)
2004 to 2005
Head Chef
Tapas Restaurant
Barcelona, Barcelona
2003 to 2003
Executive Chef
Gourmet Restaurant and Pub
2002 to 2002
Sous-Chef
Club Med "Metapunto "(Italy)
2001 to 2001
Executive Chef
Restaurant " Auberge du Soleil "
Vannes (56)
1998 to 2000
Sous-Chef
Gastronomic and Gourmet Restaurant
1997 to 1997
Commis Chef
Hotel, restaurant
Auray (56)
1996 to 1996
Commis Chef
Education:
"Fauchon Traiteur" School
Paris (75)
2000
Diploma in Management
School of French Gastronomy St Ivy
1993 to 1995
Diploma
Paris (75)
2000
Diploma in Management
School of French Gastronomy St Ivy
1993 to 1995
Diploma