Resumes
Resumes
General Manager
View pageLocation:
2934 Paladium Dr, Grand Prairie, TX 75052
Industry:
Restaurants
Work:
Sushi Zushi of Texas, Llc Jul 2012 - May 2016
Head Chef and Kitchen Manager
The Original Pancake House Jul 2012 - May 2016
General Manager
Tower Club of Dallas Clubcorp Aug 2009 - Jul 2012
Lead Line Chef and Sushi Chef
Cacharel Restaurant May 2012 - Jul 2012
Sous Chef
Piranha Killer Sushi 2005 - 2009
Kitchen Manager and Head Chef
Head Chef and Kitchen Manager
The Original Pancake House Jul 2012 - May 2016
General Manager
Tower Club of Dallas Clubcorp Aug 2009 - Jul 2012
Lead Line Chef and Sushi Chef
Cacharel Restaurant May 2012 - Jul 2012
Sous Chef
Piranha Killer Sushi 2005 - 2009
Kitchen Manager and Head Chef
Education:
Texas Tech University
Bachelors, Bachelor of Arts, Visual Communications
Bachelors, Bachelor of Arts, Visual Communications
Skills:
Catering
Food Service
Banquets
Chef
Fine Dining
Menu Development
Restaurants
Restaurant Management
Food
Hospitality
Event Management
Process Scheduler
Labor Control
Hiring
New Restaurant Openings
Food Preparation
Recipes
Culinary Skills
Menu Costing
Food Safety
Seafood
Food Quality
Culinary Management
Recipe Testing
Food Cost Analysis
Micros
Hospitality Industry
Event Planning
Management
Cuisine
Food Service
Banquets
Chef
Fine Dining
Menu Development
Restaurants
Restaurant Management
Food
Hospitality
Event Management
Process Scheduler
Labor Control
Hiring
New Restaurant Openings
Food Preparation
Recipes
Culinary Skills
Menu Costing
Food Safety
Seafood
Food Quality
Culinary Management
Recipe Testing
Food Cost Analysis
Micros
Hospitality Industry
Event Planning
Management
Cuisine
Benjamin Willett Grand Prairie, TX
View pageWork:
Bar None Caf
2013 to 2000
Executive Sous Chef
Sushi Zushi
2012 to 2013
Lead Sushi Chef
Cacharel
2012 to 2012
Sous-Chef
Tower Club of Dallas
Dallas, TX
2009 to 2012
Lead a la carte chef
Piranha Killer Sushi
2005 to 2009
Kitchen Manager/head chef
Jangos
2004 to 2005
Sous-Chef
2013 to 2000
Executive Sous Chef
Sushi Zushi
2012 to 2013
Lead Sushi Chef
Cacharel
2012 to 2012
Sous-Chef
Tower Club of Dallas
Dallas, TX
2009 to 2012
Lead a la carte chef
Piranha Killer Sushi
2005 to 2009
Kitchen Manager/head chef
Jangos
2004 to 2005
Sous-Chef
Education:
Texas Tech University
Tech, Texas, US
2003
Bachelors of Visual Communications
Monterey High School
1994
Tech, Texas, US
2003
Bachelors of Visual Communications
Monterey High School
1994