Resumes
Resumes
Managment Consulting And Operations Expert
View pageLocation:
93 Fifty Acre Rd south, Smithtown, NY 11787
Industry:
Restaurants
Work:
Yum Brands KFC since Nov 2010
Director of Operation and Asset Managment
Yum! Brands 2003 - 2010
Region Coach / Director of Operations
Kentucky Fried Chicken - North and South East Regions Sep 2001 - Apr 2003
Champs and Recognition Coach
Yum Brands - Kentucky Fried Chicken - Greater New York City Area Sep 1996 - Sep 2001
Senior Area Coach
Director of Operation and Asset Managment
Yum! Brands 2003 - 2010
Region Coach / Director of Operations
Kentucky Fried Chicken - North and South East Regions Sep 2001 - Apr 2003
Champs and Recognition Coach
Yum Brands - Kentucky Fried Chicken - Greater New York City Area Sep 1996 - Sep 2001
Senior Area Coach
Education:
Dowling College 1984 - 1989
BS, Business
BS, Business
Skills:
Restaurant Management
Franchising
Restaurants
Team Building
Multi Unit
Inventory Management
Leadership
Food
Franchise Consulting
Profit
Operations Management
Training
Food and Beverage
Catering
Hiring
Customer Satisfaction
Food Service
P&L Management
New Restaurant Openings
Performance Management
Management
Budgets
Food Safety
Menu Development
Fine Dining
People Development
Labor Control
Employee Training
Recruiting
Hospitality
Income Statement
Team Leadership
Local Marketing
Servsafe
Retail
Pos
Finance
Process Scheduler
Multi Unit Management
Forecasting
Labor Management
Sanitation
Culinary Skills
Inventory Control
Hospitality Management
Cost Control
Food Preparation
Operational Excellence
Food Quality
Franchising
Restaurants
Team Building
Multi Unit
Inventory Management
Leadership
Food
Franchise Consulting
Profit
Operations Management
Training
Food and Beverage
Catering
Hiring
Customer Satisfaction
Food Service
P&L Management
New Restaurant Openings
Performance Management
Management
Budgets
Food Safety
Menu Development
Fine Dining
People Development
Labor Control
Employee Training
Recruiting
Hospitality
Income Statement
Team Leadership
Local Marketing
Servsafe
Retail
Pos
Finance
Process Scheduler
Multi Unit Management
Forecasting
Labor Management
Sanitation
Culinary Skills
Inventory Control
Hospitality Management
Cost Control
Food Preparation
Operational Excellence
Food Quality
Languages:
English
