Resumes
Resumes
Ariann Maria North Miami Beach, FL
View pageWork:
Lou's Cheesesteaks
Davie, FL
Feb 2014 to Aug 2014
General Manager
Turnberryc Isle Miami Resort & Golf Club
Aventura, FL
Aug 2013 to Feb 2014
In-Room Dining PBX
Ice Box Cafe
Hallandale Beach, FL
May 2012 to Aug 2013
Baker
Roasters N' Toasters N.Y. Style Deli & Restaurant
Miami Beach, FL
Jun 2010 to Apr 2011
Head Casher & Hostess
Aramark Corporation
Miami, FL
Sep 2009 to Mar 2010
Cook & Prep Cook
Walt Disney Company
Orlando, FL
Sep 2004 to Dec 2008
Food & Beverage Hostess / Front Desk & Night Audit
Walt Disney Company
Orlando, FL
Feb 2007 to Jul 2007
BAGS Baggage Airline Guest Service Hostess
Davie, FL
Feb 2014 to Aug 2014
General Manager
Turnberryc Isle Miami Resort & Golf Club
Aventura, FL
Aug 2013 to Feb 2014
In-Room Dining PBX
Ice Box Cafe
Hallandale Beach, FL
May 2012 to Aug 2013
Baker
Roasters N' Toasters N.Y. Style Deli & Restaurant
Miami Beach, FL
Jun 2010 to Apr 2011
Head Casher & Hostess
Aramark Corporation
Miami, FL
Sep 2009 to Mar 2010
Cook & Prep Cook
Walt Disney Company
Orlando, FL
Sep 2004 to Dec 2008
Food & Beverage Hostess / Front Desk & Night Audit
Walt Disney Company
Orlando, FL
Feb 2007 to Jul 2007
BAGS Baggage Airline Guest Service Hostess
Education:
Haines City Senior High
Haines City, FL
Aug 2000 to May 2004
High School Diploma
Haines City, FL
Aug 2000 to May 2004
High School Diploma
Skills:
Quick problem solver Thrives in fast-paced environment Committed team player Courteous, professional demeanor Flexible schedule capability Top-tier, full-service dining background Guest relations professional Up-selling capability Filing and data archiving Attention to detail Works well under pressure Social media knowledge Team building Multi-line phone proficiency Customer complaint control Cash handling skills Professional culinary skills with extensive knowledge of pastry Critical thinking Types [54] WPM Excellent organizational skills POS and Mircos systems expert Inventory management systems Effective and efficient scheduling Establishing and maintaining effective quality control systems Courteous and helpful Staff training for 10+ Reservations and booking system experience Wine knowledge Hotel operations and management Excellent communication skill Customer service-oriented Excellent planner and coordinator Hospitality and service industry background Strong attention to safe food handling procedure Computer: MS Windows proficient , Opera proficient, Hot SOS proficient