Resumes
Resumes
Production Chef
View pageLocation:
3927 Emblem Cor, Bowie, MD 20716
Industry:
Food Production
Work:
Revive Catering Dec 2010 - Oct 2011
Sous Chef
Revolution Foods Dec 2010 - Oct 2011
Production Chef
Caddliac Ranch Mar 2008 - Dec 2010
Sous Chef
Sous Chef
Revolution Foods Dec 2010 - Oct 2011
Production Chef
Caddliac Ranch Mar 2008 - Dec 2010
Sous Chef
Education:
Baltimore International College 2001 - 2003
Associates, Culinary Arts Largo High School 1998 - 2001
Associates, Culinary Arts Largo High School 1998 - 2001
Skills:
Great Communication
Great People Skills
Time Management
Great People Skills
Time Management
Antonio Linton
View pageLocation:
Washington, DC
Industry:
Food Production
Education:
University of Maryland Global Campus 2015 - 2019
Bachelors
Bachelors
Skills:
Microsoft Office
Management
Microsoft Excel
Strategic Planning
Sales
Leadership
Microsoft Word
Marketing
Negotiation
Powerpoint
Management
Microsoft Excel
Strategic Planning
Sales
Leadership
Microsoft Word
Marketing
Negotiation
Powerpoint
Antonio Linton
View pageAntonio Linton Upper Marlboro, MD
View pageWork:
Revolution Foods
Landover, MD
Oct 2011 to Feb 2013
Production Chef
Revive Catering
Washington, DC
Mar 2011 to Sep 2011
Sous Chef
Caddilac Ranch
Oxon Hill, MD
Feb 2007 to Dec 2009
Line Cook
Mc Cormicks and Schmicks
Oxon Hill, MD
Jun 2006 to Feb 2007
Line Cook
Smokey Bones
Bowie, MD
Dec 2003 to Jan 2006
Lead Line Cook
Landover, MD
Oct 2011 to Feb 2013
Production Chef
Revive Catering
Washington, DC
Mar 2011 to Sep 2011
Sous Chef
Caddilac Ranch
Oxon Hill, MD
Feb 2007 to Dec 2009
Line Cook
Mc Cormicks and Schmicks
Oxon Hill, MD
Jun 2006 to Feb 2007
Line Cook
Smokey Bones
Bowie, MD
Dec 2003 to Jan 2006
Lead Line Cook
Education:
Baltimore International College
Baltimore, MD
2001 to 2003
Associates Degree in Culinary Arts
Baltimore, MD
2001 to 2003
Associates Degree in Culinary Arts
Skills:
Planning and organizing menus. Time and temp management, knife and plate presentations skills, able to read, write and convert recipes. Knowledge in taking inventory and keep food control.