US Patent:
20030068406, Apr 10, 2003
Inventors:
Malathy Nair - Plymouth MN, US
James McGuire - Crystal MN, US
Maeve Murphy - Plymouth MN, US
Ann Touhey - Minnetonka MN, US
International Classification:
A23C009/12
Abstract:
The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.