Resumes
Resumes
Cook
View pageWork:
Christ the King Rectory
Cook
Cook
Cook At Epiphany Rectory
View pagePosition:
Cook at Epiphany Rectory
Location:
Greater New York City Area
Industry:
Higher Education
Work:
Epiphany Rectory since Sep 2011
Cook
St. Joseph's Seminary Jan 2007 - May 2010
Chef
Cook
St. Joseph's Seminary Jan 2007 - May 2010
Chef
Education:
Monroe College 2006 - 2009
BA, Hospitality Management
BA, Hospitality Management
Skills:
Menu Development
Food
Cooking
Food Service
Banquets
Food & Beverage
Food Safety
Cuisine
Restaurant Management
Restaurants
Fine Dining
ServSafe
Food Preparation
Hospitality
Event Planning
Hospitality Management
Food
Cooking
Food Service
Banquets
Food & Beverage
Food Safety
Cuisine
Restaurant Management
Restaurants
Fine Dining
ServSafe
Food Preparation
Hospitality
Event Planning
Hospitality Management
Anita Gardella Bronx, NY
View pageWork:
Epiphany Rectory
Sep 2011 to 2000
Cook
Saint Joseph's Seminary
Jan 2008 to May 2011
Chef
Monroe College
Jan 2007 to Mar 2009
Teachers Assistant
Manhattan
May 2004 to Nov 2006
Assist French Culinary Institute
Gourmet Express
Pelham, NY
Jul 2001 to May 2004
Pastry Chef/cook
Gourmet Express
Nov 2003 to Feb 2004
Student extern/cook
Manhattan
Sep 1997 to Jul 2001
Dean & Deluca
Sylvia Weinstocks Inc
Jul 1999 to Nov 1999
Student extern/pastry cooks
Manhattan
Sep 1998 to Nov 1998
Pastry Cook
Manhattan
Mar 1998 to Jul 1998
Student extern/pastry cook
Morton Williams Associated Supermarkets - N.Y
1992 to 1997
Cashier/bookkeeper
Sep 2011 to 2000
Cook
Saint Joseph's Seminary
Jan 2008 to May 2011
Chef
Monroe College
Jan 2007 to Mar 2009
Teachers Assistant
Manhattan
May 2004 to Nov 2006
Assist French Culinary Institute
Gourmet Express
Pelham, NY
Jul 2001 to May 2004
Pastry Chef/cook
Gourmet Express
Nov 2003 to Feb 2004
Student extern/cook
Manhattan
Sep 1997 to Jul 2001
Dean & Deluca
Sylvia Weinstocks Inc
Jul 1999 to Nov 1999
Student extern/pastry cooks
Manhattan
Sep 1998 to Nov 1998
Pastry Cook
Manhattan
Mar 1998 to Jul 1998
Student extern/pastry cook
Morton Williams Associated Supermarkets - N.Y
1992 to 1997
Cashier/bookkeeper
Education:
Monroe College
Dec 2008
B.A. in HOSPITALITY MANAGEMENT
French Culinary Institute
Apr 2004 to May 2004
Certificate in bread baking
French Culinary Institute
Aug 2003 to Feb 2004
Certificate in culinary arts
Peter Kump's New York Cooking School
Feb 1999 to Jun 1999
Certificate in pastry arts
New York Restaurant School
1997 to 1998
Certificate in pastry arts and nutrition
Dec 2008
B.A. in HOSPITALITY MANAGEMENT
French Culinary Institute
Apr 2004 to May 2004
Certificate in bread baking
French Culinary Institute
Aug 2003 to Feb 2004
Certificate in culinary arts
Peter Kump's New York Cooking School
Feb 1999 to Jun 1999
Certificate in pastry arts
New York Restaurant School
1997 to 1998
Certificate in pastry arts and nutrition