Resumes
Resumes
Sous Chef
View pageLocation:
San Diego, CA
Industry:
Hospitality
Work:
Mauna Kea Resort
Sous Chef
La Petite Bistot Apr 2016 - Apr 2018
Sous Chef
The Lot La Jolla Sep 2015 - Apr 2016
Sous Chef
Fairmont Grand Del Mar Jun 2014 - Sep 2015
Line Cook
Tapioca Express Jul 2012 - Jun 2014
Store Manager
Sous Chef
La Petite Bistot Apr 2016 - Apr 2018
Sous Chef
The Lot La Jolla Sep 2015 - Apr 2016
Sous Chef
Fairmont Grand Del Mar Jun 2014 - Sep 2015
Line Cook
Tapioca Express Jul 2012 - Jun 2014
Store Manager
Education:
Art Institute of San Diego 2010 - 2011
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Culinary Skills
Food Service
Cooking
Fine Dining
Restaurants
Restaurant Management
Food Preparation
Menu Development
Recipes
Catering
Cuisine
Food
Food Safety
Banquets
Food and Beverage
Sanitation
Menu Costing
Culinary Management
Food Service
Cooking
Fine Dining
Restaurants
Restaurant Management
Food Preparation
Menu Development
Recipes
Catering
Cuisine
Food
Food Safety
Banquets
Food and Beverage
Sanitation
Menu Costing
Culinary Management
Andy Nonog
View page
Andy Nonog San Diego, CA
View pageWork:
Tapioca Express
Jul 2012 to 2000
Culinary Specialist
Elk's lodge-Kitchen
El Cajon, CA
Jan 2011 to Jul 2012
Line/Prep Cook/Banquet cook
Jul 2012 to 2000
Culinary Specialist
Elk's lodge-Kitchen
El Cajon, CA
Jan 2011 to Jul 2012
Line/Prep Cook/Banquet cook
Education:
Art Institute-San Diego
San Diego, CA
2012 to 2014
Associates in Culinary Science in Culinary Science
San Diego, CA
2012 to 2014
Associates in Culinary Science in Culinary Science