Amy Lee Marchio

7026298, Apr 11, 2006

Jun 4, 2001

09/873751

Kenneth M. Phillips - Bexley OH, US
Amy L. Marchio - Centerburg OH, US
Paul F. Pollack - Bexley OH, US

Abbott Laboratories - Abbott Park IL

A01N 43/04
A01N 59/16
A61K 31/70
A61K 33/32

514 23, 426 72, 426 74, 514974, 424641

The present invention is directed to a zinc supplemented ORS and its use in the treatment of diarrhea.

7645470, Jan 12, 2010

Apr 19, 2006

11/406673

Sherri A. Walker - Sunbury OH, US
Stephanie L. Rodgers - Galena OH, US
Stefanie F. Kaufman - Reynoldsburg OH, US
Amy L. Marchio - Centerburg OH, US
Emily G. Adams - Pataskala OH, US
Gaurav C. Patel - Gahanna OH, US
Thakorbhai P. Patel - Gahanna OH, US

Abbott Laboratories - Abbott Park IL

A23L 1/304

426 74, 426580, 426584, 426650, 426654

Disclosed are flavored nutritional beverages comprising (A) fat; (B) milk protein representing from about 10% to 100% by weight of total protein; (C) carbohydrate comprising from about 75% to 100% by weight of at least one of (i) from about 0. 1% to about 10% sucrose, trehalose, or combination thereof, by weight of the beverage, and (iii) from about 0. 1% to about 20% maltodextrin by weight of the nutritional liquid, the maltodextrin having a DE value of from about 1 to about 10, and (iii) combinations of (i) and (ii); (D) an iron-containing material, and (E) a flavorant. The flavored nutritional beverages, unlike many iron-fortified milk-based beverages available today, do not readily develop beige or gray hues during formulation, processing and storage, and are thus more easily formulated with little or no color distortion and with improved or more accurately matched flavor-color combinations.

20040213838, Oct 28, 2004

Apr 24, 2003

10/422296

Terrence Mazer - Reynoldsburg OH, US
Amy Marchio - Centerburg OH, US
Phyllis Acosta - Westerville OH, US

A61K009/20
A61K031/198

424/464000, 514/561000, 514/419000, 514/423000, 514/565000, 514/400000, 514/567000

Disclosed are medical foods tablets comprising (a) free amino acids, (b) vitamins, minerals, or combinations thereof, and (d) sweetening agents, wherein the tablets are preferably small and chewable, and are preferably prepared by dry mixing and then compressing the various ingredients into tablet form. The tablets are preferably substantially free of saturated fats and reducing sugars. Also disclosed are dosage form kits and opaque packages, comprising the tablets. All are useful in providing medical foods to, and improved dietary compliance among, individuals with metabolic disorders such as phenylketonuria or other afflictions responsive to selected amino acid diets. The small tablets have improved taste and/or aroma.

6207203, Mar 27, 2001

Jul 30, 1998

9/124886

Judith R. Atkinson - Powell OH
David A. Deis - Westerville OH
Amy L. Marchio - Centerburg OH

Abbott Laboratories - Abbott Park IL

A23L1/30
7
A23F5/00

426 73

In general this invention relates to a powder composition that provides a low fat vitamin and mineral fortified coffee drink when reconstituted with water. The nutritional composition being in the form of a soluble powder containing an instant coffee component, a protein component, a vitamin/mineral component providing at least 25% of U. S. RDI per 8 oz serving, and a carbohydrate component in about 140 Cal per 8 oz serving.

20150246011, Sep 3, 2015

Sep 20, 2013

14/430046

- Abbott Park IL, US
Emily Stepp - Gahanna OH, US
Amy Devitt-Maicher - Gahanna OH, US
David Wolf - Worthington OH, US
Vikkie Mustad - Galena OH, US
Jeffrey Baxter - Westerville OH, US
Terrence Mazer - New Albany OH, US
Amy Marchio - Centerburg OH, US

ABBOTT LABORATORIES - Abbott Park IL

A61K 31/19
A61K 33/42
A61K 33/06
A61K 36/286
A61K 36/28
A61K 36/31
A61K 36/48
A61K 36/899
A61K 31/202
A61K 38/01
A61K 31/715
A61K 31/7004
A61K 31/702
A61K 31/736
A61K 38/28
A23L 1/305
A23L 1/304
A23L 2/66
A23L 1/30
A23L 1/308
A23L 2/38
A61K 33/00

Disclosed are nutritional compositions, and methods of using and making the nutritional compositions, that include calcium beta-hydroxy-beta-methylbutyrate and protein. The calcium beta-hydroxy-beta-methylbutyrate is in sequestered or ion-exchanged form to reduce the interaction of the calcium with the protein in the nutritional composition and improve the overall stability of the nutritional composition.