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Amy Marchio Phones & Addresses

  • 6530 Condit Rd, Centerburg, OH 43011 (740) 625-6620 (740) 625-7980
  • Westerville, OH
  • Columbus, OH

Public records

Vehicle Records

Amy Marchio

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Address:
6530 Condit Rd, Centerburg, OH 43011
VIN:
JTDKB20U073239865
Make:
TOYOTA
Model:
PRIUS
Year:
2007

Business Records

Name / Title
Company / Classification
Phones & Addresses
Amy L Marchio
SEDWICK 21, LLC

Publications

Us Patents

Oral Rehydration Compositions

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US Patent:
7026298, Apr 11, 2006
Filed:
Jun 4, 2001
Appl. No.:
09/873751
Inventors:
Kenneth M. Phillips - Bexley OH,
Amy L. Marchio - Centerburg OH,
Paul F. Pollack - Bexley OH,
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A01N 43/04
A01N 59/16
A61K 31/70
A61K 33/32
US Classification:
514 23, 426 72, 426 74, 514974, 424641
Abstract:
The present invention is directed to a zinc supplemented ORS and its use in the treatment of diarrhea.

Iron-Fortified, Milk-Based, Flavored Beverages With Improved Color

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US Patent:
7645470, Jan 12, 2010
Filed:
Apr 19, 2006
Appl. No.:
11/406673
Inventors:
Sherri A. Walker - Sunbury OH,
Stephanie L. Rodgers - Galena OH,
Stefanie F. Kaufman - Reynoldsburg OH,
Amy L. Marchio - Centerburg OH,
Emily G. Adams - Pataskala OH,
Gaurav C. Patel - Gahanna OH,
Thakorbhai P. Patel - Gahanna OH,
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A23L 1/304
US Classification:
426 74, 426580, 426584, 426650, 426654
Abstract:
Disclosed are flavored nutritional beverages comprising (A) fat; (B) milk protein representing from about 10% to 100% by weight of total protein; (C) carbohydrate comprising from about 75% to 100% by weight of at least one of (i) from about 0. 1% to about 10% sucrose, trehalose, or combination thereof, by weight of the beverage, and (iii) from about 0. 1% to about 20% maltodextrin by weight of the nutritional liquid, the maltodextrin having a DE value of from about 1 to about 10, and (iii) combinations of (i) and (ii); (D) an iron-containing material, and (E) a flavorant. The flavored nutritional beverages, unlike many iron-fortified milk-based beverages available today, do not readily develop beige or gray hues during formulation, processing and storage, and are thus more easily formulated with little or no color distortion and with improved or more accurately matched flavor-color combinations.

Medical Food Tablets Containing Free Amino Acids

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US Patent:
2004021, Oct 28, 2004
Filed:
Apr 24, 2003
Appl. No.:
10/422296
Inventors:
Terrence Mazer - Reynoldsburg OH,
Amy Marchio - Centerburg OH,
Phyllis Acosta - Westerville OH,
International Classification:
A61K009/20
A61K031/198
US Classification:
424/464000, 514/561000, 514/419000, 514/423000, 514/565000, 514/400000, 514/567000
Abstract:
Disclosed are medical foods tablets comprising (a) free amino acids, (b) vitamins, minerals, or combinations thereof, and (d) sweetening agents, wherein the tablets are preferably small and chewable, and are preferably prepared by dry mixing and then compressing the various ingredients into tablet form. The tablets are preferably substantially free of saturated fats and reducing sugars. Also disclosed are dosage form kits and opaque packages, comprising the tablets. All are useful in providing medical foods to, and improved dietary compliance among, individuals with metabolic disorders such as phenylketonuria or other afflictions responsive to selected amino acid diets. The small tablets have improved taste and/or aroma.

Fortified Coffee Drink

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US Patent:
6207203, Mar 27, 2001
Filed:
Jul 30, 1998
Appl. No.:
9/124886
Inventors:
Judith R. Atkinson - Powell OH
David A. Deis - Westerville OH
Amy L. Marchio - Centerburg OH
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A23L1/30
7
A23F5/00
US Classification:
426 73
Abstract:
In general this invention relates to a powder composition that provides a low fat vitamin and mineral fortified coffee drink when reconstituted with water. The nutritional composition being in the form of a soluble powder containing an instant coffee component, a protein component, a vitamin/mineral component providing at least 25% of U. S. RDI per 8 oz serving, and a carbohydrate component in about 140 Cal per 8 oz serving.
Amy L Marchio from Centerburg, OH, age ~62 Get Report