Location:
5700 Maple Rd, Orlando, FL
Industry:
Food Production
Work:
Walt Disney World
Sous Chef
Education:
Penn State University 1982 - 1988
Master of Business Administration, Masters
Skills:
Menu Development
Catering
Culinary Skills
Food
Restaurant Management
Restaurants
Banquets
Hospitality Industry
Cooking
Resorts
Event Planning
Leadership
Food Safety
Microsoft Office
Microsoft Excel
Inventory Management
Fine Dining
Pre Opening
Team Building
Cuisine
Customer Service
Management
Communication
Executive Leadership
Coaching
Life Skills
Mentoring
Human Resources
Talent Management
Organizational Leadership
Time Management
Public Speaking
Project Management
Teamwork
Decision Making
Microsoft Word
Team Leadership
Strategic Planning
Training
Hospitality Management
Vegan Cooking
Menu Engineering
Food Quality
Sanitation
Food Preparation
Culinary Management
Certifications:
High Impact Presentations
Developing Executive Presence
Powerless To Powerful: Taking Control
Embracing Change
Coaching and Developing Employees
Rewarding Employees
Managing To-Do Lists
Building Accountability Into Your Culture
5 Ways To Control Your Time
Delivering Employee Feedback
Quick Fixes For Poor Customer Service
Body Language For Leaders
Project Management Simplified
Modeling Courageous Leadership: Intelligent Disobedience
Simplifying Business Processes
Managing For Results
Teamwork Fundamentals
Transition From Manager To Leader
Decision-Making Fundamentals
Leading Change
Managing Teams
Managing Employee Performance Problems (2013)
Getting Work Done In Office 365
Being Positive at Work
Dale Carnegie Training
Linkedin
