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Adelmo Monsalve

from Plymouth, MN
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Connected to:
Ana G Monsalvo, 39Angela S Monsalve, 73Armando Monsalve, 76Cassie M Monsalud, 43Christian Monsalve, 29Debbie R Monsalve, 68Esther G Monsalve, 69Felipe V Monsalve, 43Henry F Monsalve, 57Hernan H Monsalve, 86

Adelmo Monsalve Phones & Addresses

  • Plymouth, MN
  • 860 Nicholas Ct, Brentwood, CA 94513 (925) 634-3337
  • 17879 Kenai Cir, Lakeville, MN 55044 (763) 593-5974
  • Dakota, MN

Resumes

Resumes

Adelmo Monsalve Photo 1

Research Fellow

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Location:
Los Angeles, CA
Industry:
Food Production
Work:
Del Monte Foods
Research Fellow
Post Consumer Brands Jul 2007 - Apr 2014
R and D Manager and Principal Scientist
The Clorox Company 2003 - 2007
Project and New Technology Leader and Senior Scientist
General Mills 1993 - 2002
Senior Research Scientist
Education:
Washington State University 1991 - 1993
Washington State University 1988 - 1991
Doctorates, Doctor of Philosophy, Biochemistry, Food Science Washington State University 1985 - 1987
Master of Science, Masters, Food Science Universidad Central De Venezuela 1974 - 1980
Bachelors, Bachelor of Science, Biology
Skills:
Food Science
Sensory Evaluation
Food Processing
R&D
Food Industry
Haccp
Commercialization
Product Development
Ingredients
Gmp
Product Innovation
Food Safety
Cross Functional Team Leadership
Food
Consumer Products
Food Manufacturing
Flavors
Food Technology
Chemistry
Dairy
Languages:
Spanish
English
Adelmo Monsalve Photo 2

Adelmo Monsalve

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Publications

Us Patents

Shelf-Stable Butter Containing Microwave Popcorn Article And Method Of Preparation

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US Patent:
63330598, Dec 25, 2001
Filed:
Feb 17, 2000
Appl. No.:
9/505711
Inventors:
Adelmo Monsalve - Plymouth MN
Gary V. Peterson - Plymouth MN
Philip E. Palkert - Eden Prairie MN
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23L 100
US Classification:
426107
Abstract:
Disclosed are microwave shelf stable popcorn articles that contain real butter. The articles comprise any conventional microwave popcorn bag and an improved popcorn/fat charge. In addition to kernel popcorn and fat, the charge further essentially includes about 1% to 8% of a high fat butter constituent. By virtue of selecting a particularly defined high fat butter ingredient, microwave popcorn articles can be prepared that are shelf stable.

Shelf-Stable Butter Containing Microwave Popcorn Article

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US Patent:
60934298, Jul 25, 2000
Filed:
Jun 1, 1999
Appl. No.:
9/323461
Inventors:
Adelmo Monsalve - Plymouth MN
Gary V. Peterson - Plymouth MN
Philip E. Palkert - Eden Prairie MN
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23L 100
US Classification:
426107
Abstract:
Disclosed are microwave shelf stable popcorn articles that contain real butter. The articles comprise any conventional microwave popcorn bag and an improved popcorn/fat charge. In addition to kernel popcorn and fat, the charge further essentially includes about 1% to 8% of a high fat butter constituent. By virtue of selecting a particularly defined high fat butter ingredient, microwave popcorn articles can be prepared that are shelf stable.

Shelf-Stable Butter Containing Microwave Popcorn Article And Method Of Preparation

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US Patent:
59195053, Jul 6, 1999
Filed:
Jan 15, 1997
Appl. No.:
8/784850
Inventors:
Adelmo E. Monsalve - Plymouth MN
Gary V. Peterson - Plymouth MN
Philip E. Palkert - Eden Prairie MN
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23L 100
US Classification:
426107
Abstract:
Disclosed are microwave shelf stable popcorn articles that contain real butter. The articles comprise any conventional microwave popcorn bag and an improved popcorn/fat charge. In addition to kernel popcorn and fat, the charge further essentially includes about 1% to 8% of a high fat butter constituent. By virtue of selecting a particularly defined high fat butter ingredient, microwave popcorn articles can be prepared that are shelf stable.
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Adelmo Monsalve from Plymouth, MN Get Report