Wanda Jane Adams

Portuguese cooking is at its heart very, very simple. This is what makes it difficult. The cuisine relies on the freshest, most carefully selected ingredients. Made with flavorless, mass-produced products, it is comforting, but not edgy. It also requires experience: the use of the nose, the eyes, th...

Combining the basics of coding, insurance, and reimbursement in one concise text, Adams' Coding and Reimbursement: A Simplified Approach, 4th Edition looks at the big picture of medical billing and coding and shows how it fits into the physician reimbursement system. Clearly organized, full-color ch...

Incorporating influences from the Far East to the United States, Hawaiian cuisine is one of the most distinctive around. Food editor Wanda Adams celebrates this wildly diverse cuisine of the Aloha State with something that's more than just a collection of recipes. Designed for both cooks and those w...

Hawaii's clear blue waters and thriving fish farms produce a bounty of seafood that's as healthful as it is delicious. A Splash of Aloha, a unique guide from the Kapiolani Community College Culinary Arts Department, will help you enjoy fresh Island fish and shellfish for good health and good nutriti...

Combining the basics of coding, insurance, and reimbursement in one concise text, this reader-friendly resource is your key to understanding the fundamentals of medical billing and coding. Clearly organized, full-color chapters guide you through the entire coding and claims process, detailing coding...

Everyone loves a luau! And with the help of Entertaining Island Style, it s easy to host a Hawaiian-themed bash that s both authentic and enjoyable. This playful, insightful guide is a one-stop resource for Island culture, customs, and cooking. Written by Maui native Wanda Adams, it features the low...

A beautiful book. Has to have some great recipes