Work:
Hissho Sushi
Jul 2013 to 2000
Corporate Development Chef, R&D
Le Cordon Bleu College of Culinary Arts
Dallas, TX
Mar 2011 to Oct 2013
Lead Chef Instructor
Aramark
New York, NY
Aug 2009 to Mar 2011
Senior Food Service Director
Genji, Inc
Long Island City, NY
Jun 2008 to Jul 2009
Director of Supply Chain
SUPERVALU - Partnering Group
Cincinnati, OH
Dec 2006 to Jun 2008
Culinary Consultant, R&D
Hissho Sushi
Charlotte, NC
Jan 2006 to Dec 2006
Culinary Consultant, R&D
US Navy
Goochland, VA
Jun 2004 to Jun 2006
Culinary Consultant
Culinary
Richmond, VA
Jun 2002 to Jun 2004
Marketing Director
o - General Electric Gas Turbines - Aramark
Greenville, SC
Dec 1996 to Jun 2002
Multi Unit General Manager
Johnson & Wales University
North Miami Beach, FL
Jan 1996 to Dec 1996
University Instructor
Total Food Service Direction
Miami, FL
Sep 1995 to Mar 1996
District Manager
Finalist ACF National Competition
1996 to 1996
Coach and Participant of American Culinary Federation Competition Team
Symbiosis - American Home Products
Miami, FL
Dec 1991 to Sep 1995
Director of Food Service
Bay Street Restaurant - Pillsbury Corporation
Miami, FL
Feb 1988 to Dec 1991
General Manager
Casa Rosa Restaurant - El Chico Corporation
Dallas, TX
Jul 1985 to Feb 1988
General Manager
Proven Track Record
Miami, FL
1985 to 1985
Launched in CA, ID, IL, ME, NJ, MD, VA, MO, PA, NH, VT
Education:
Johnson & Wales University
Miami, FL
1995
Associates of Science in Culinary Arts
University of Tennessee
Knoxville, TN
1985
Bachelor of Science in Tourism