Ricky Lee Falkenberg

20070259080, Nov 8, 2007

Jun 17, 2006

11/424869

Ricky L Falkenberg - Turlock CA, US
Harold L Archibald - Fairfield CA, US
Danford Wilkinson - Benicia CA, US
Lisa Trexler - Winchester CA, US

A21D 4/00

426321

The described pKa process creates a unique combination of active ingredients. The calcium carbonate carrier is impregnated with various proportions of active ingredients and the compounds are made more effective by the sheer and absorption action as they are combined in the described process. The calcium carrier is adjusted to incorporate small amounts of highly efficient/effective pH adjusters. No natural solution exists in Nature with a pH of 10.6 that is optimal for adjusting the pKa naturally in foods. The present invention effects a change in the pKa of most acids and therefore impacts pH which can positively affect flavor, color and taste. The reduced moisture process in combination with the invention solution applied as a treatment results in fruits and vegetables that exhibit cleaner flavors, better texture, enhanced color and lower microbial counts than is found in standard IQF vegetables currently available.

20080193556, Aug 14, 2008

Feb 14, 2007

11/675062

Ricky L. Falkenberg - Turlock CA, US
Harold L. Archibald - Fairfield CA, US

SCIENTIFIC FOOD SOLUTIONS, LLC - Fairfield CA

A61K 31/375
A61K 33/42

424602, 424601, 514474

A pKa buffered vitamin C composition which includes a base alkalizer composition mixed with vitamin C (calcium ascorbate or ascorbic acid). The base alkalizer composition can be approximately 24% to 40% and the ascorbic acid or calcium ascorbate can be approximately 76% to 60% by weight of the vitamin C composition. When this vitamin C composition is orally administered to an individual (in capsule or tablet form), a rapid neutralization of his stomach acid occurs followed by a sustained pH of 6.0 to 7.5 for a thirty minute to two hour period. This allows the ingredients to be absorbed in his stomach, while preventing unpleasant reactions in his stomach. The base alkalizer composition can include the combination of a calcium carbonate carrier which acts as a mild alkalizer, an hydroxide (magnesium or potassium) which acts as a fast alkalizer, and a phosphate (dicalcium or tricalcium) which acts as a moderate alkalizer and which also maintains the pH fairly stable over a twenty to forty minute time period.

7901717, Mar 8, 2011

Oct 6, 2006

11/539621

Ricky L. Falkenberg - Turlock CA, US
Harold L. Archibald - Fairfield CA, US
Danford Wilkinson - Benicia CA, US
Lisa Trexler - Winchester CA, US
Julie M. Hayes - Vacaville CA, US

Scientific Food Solutions, LLC - Fairfield CA

A61K 36/8962
A61K 36/00

424754

An alkalizing composition comprising calcium carbonate, potassium hydroxide, potassium bicarbonate, and dicalcium phosphate. The alkalizing composition may further comprise any one or a combination of magnesium hydroxide, tricalcium phosphate, vitamin, a binder, sea minerals and water. The alkalizing compositions may be formulated as an antacid, a nutritional or dietary supplement, or a sports beverage. The alkalizing composition may be used in methods to buffer garlic. The buffered garlic compositions produced in accordance with the methods provides high allicin yield under acidic conditions. The alkalizing compositions may also be used in methods to enhance the flavor of fruits and vegetables.