US Patent:
20170196243, Jul 13, 2017
Inventors:
- Abbott Park IL, US
RACHEL BLUMBERG - Dublin OH, US
TIMOTHY CHAPMAN - Grove City OH, US
NORMANELLA DEWILLE - Columbus OH, US
KELLEY LOWE - Powell OH, US
GAURAV PATEL - Gahanna OH, US
DOUGLAS WEARLY - Blacklick OH, US
International Classification:
A23L 2/66
A23L 33/19
A23L 33/185
Abstract:
Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.