Michael H Trotter

"What’s to Become of the Legal Profession?" is about the future of the practice of law in the United States. Over the last twenty years many legal consultants and academics have predicted significant disruptive changes in the way our legal system operates and in the prospects of lawyers. Trotter exp...

Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American...

"Profit and the Practice of Law – What’s happened to the Legal Profession" has emerged as the definitive work on growth and change in the major business practice law firms in America between 1960 and 1995. It explains why and how America’s major firms were transformed, and how the transformation has...

“Declining Prospects,” written by a leading expert on law firm economics and operations, describes the dramatic growth and change in many major American law firms in recent years, analyses their prospects for continued profitability and sustainability, and focuses on the vulnerabilities of many impo...

For centuries handcrafted tile has been a predominant decorative surface in tropical climes from Middle East through the Gulf of Mexico to California. California tile makers excelled in their craft during the first half of the twentieth century, producing richly patterned designs for building facade...

The Spanish Revival movement in architecture was well established when Barker Brothers, a California furniture retailer, approached the Mason Manufacturing about creating a line of Spanish-styled furniture. That was 1929, and within a year Mason had created a 24-piece line of furniture called Monter...

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