Joseph J Shutsa

Madison, WI

Hospitality

Trump International Hotel & Tower Chicago
Chef De Cuisine
Lindsay Foods
Sales Consultant
Crowne Plaza Nov 2017 - May 2018
Director of Food and Beverage and Executive Chef
Neesvig's & Empire Fish Aug 2016 - Nov 2017
Outside Sales Representative
Marriott Hotels Jan 2014 - Nov 2015
Executive Chef

Menu Development
Banquets
Cuisine
Catering
Culinary Skills
Food and Beverage
Hospitality
Resorts
Hotels
Food Service
Pre Opening
Restaurants
Cooking
Recipes
Food
Fine Dining
Hospitality Management
Hotel Management
Hospitality Industry
Sauces
Mediterranean
Gourmet
Culinary Management
Pre Opening Experience
Event Management
Leadership
Event Planning
Menu Engineering
Chef
Rooms Division
Revenue Analysis
Banquet Operations
Pastry
Training
Process Scheduler
Customer Satisfaction
Management
Budgets
Restaurant Management
Menu Costing
New Restaurant Openings
Time Management
Micros
Opening Hotels
Italian Cuisine
Sanitation
Wine
Labor Management
Cost Control
Budgeting

American Football
Pasta
Hungarian Language and Culture
Smoked and Cured Meats
Pickling
Food Writing
Collect Cook Books
Fishing
Golfing
Poverty Alleviation
Music
Hockey
Travel
Hunting
Canning
Health

English
Hungarian

National Restaurant Association Certified Servsafe Instructor & Registered Proctor
Servsafe Manager
Tips
National Restaurant Association Educational Foundation (Nraef)
National Restaurant Association, License 7740484
License 3655049
License 7740484

Windsor Hotel
Americus, GA
Mar 2012 to Dec 2012
Director of Culinary Operations / Executive Chef
Good Living, Good Loving, Good Eating, LLC
Americus, GA
Aug 2011 to Aug 2011
Executive Chef / Owner
In Room Dining

Jun 2011 to Aug 2011
Executive Chef
Rancho Bernardo Inn Golf Resort & Spa
San Diego, CA
Jun 2010 to May 2011
Executive Chef
Intercontinental Montelucia Resort & Spa
Paradise Valley, AZ
Jun 2008 to Jun 2010
Banquet Chef
Bohemian Club
San Francisco, CA
Apr 2010 to Apr 2010
Interim Executive Sous Chef
Intercontinental Montelucia Resort & Spa
Los Angeles, CA
Sep 2009 to Oct 2009
Interim Executive Sous Chef
InterContinental Hotel
Atlanta, GA
Oct 2004 to Jun 2008
Banquet Chef
InterContinental Hotel
Cleveland, OH
May 2003 to Oct 2004
Chef De Partie
Ritz Carlton
Cleveland, OH
Apr 2002 to May 2003

Pennsylvania Culinary Institute
Pittsburgh, PA
Apr 2002
Associate in Technology