Industry:
Food Production
Work:
Cheddar's Casual Cafe Aug 2007 - Aug 2015
Lead Culinary Manager
Bj's Restaurants, Inc. Aug 2007 - Aug 2015
Executive Kitchen Manager and Shareholder
Wells Dunn Apr 2007 - Aug 2008
Executive Chef, Cec
Prime 112 Restaurant Feb 2005 - Jul 2007
Regional Executive Chef, Cec
Dan Marino's Fine Food Jan 2005 - Feb 2007
Executive Chef
Education:
Johnson & Wales University 1998 - 2002
Bachelor of Applied Science, Bachelors, Culinary Arts
University of Miami 1999 - 2001
Bachelor of Applied Science, Bachelors, Biology, Applied Science
Mississippi State University 1995 - 1999
Bachelor of Applied Science, Bachelors, Biology
Benton High School, Benton, Ms
Skills:
Culinary Skills
Sanitation
Menu Development
Recipes
Food Service
Cuisine
Cooking
Catering
Food Safety
Fine Dining
Food
Restaurant Management
Banquets
Restaurants
Food Preparation
Food and Beverage
Food Quality
Gourmet
Pastry
Haccp
Food Industry
Hospitality Management
Hospitality
Chef
Seafood
P&L
Menu Costing
Hiring
Servsafe
Baking
Ingredients
Labor Control
Culinary Management
P&L Management
Interests:
Social Services
Children
Civil Rights and Social Action
Education
Environment
Poverty Alleviation
Science and Technology
I Love To Read Books and Magazines
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health
Certifications:
American Culinary Federation -- Official Linkedin Page
National Restaurant Association, License 6755380
National Registry of Food Safety Professionals (Nrfsp), License Zs20120642
Certified Executive Chef
License 6755380
License Zs20120642
