Andre D Robinson

Valet Parking Authority LTD

Mar 2014 to 2000
Valet Parking
VJI through Labor Temp
Bedford Park, IL
Apr 2013 to Feb 2014
Machine Operator
Fed Ex Ground
LaGrange Il
Sep 2011 to Oct 2012
Driver Assistant

Infinity
Chicago, IL
2007 to 2011
High School Diploma

1. Critical thinker 2. Complex Problem Solving 3.Judgement and Decision Making 4. Active Listening. 5. Mathematics skills 6. Computer skills 7. Great worker and willing helper

Richard J. Daley Center
Chicago, IL
Aug 2007 to Dec 2010
Breakfast Chef
Lamatia
Chicago, IL
Apr 1998 to Jun 2006
Forklift Operator
Lamatia
Chicago, IL
Aug 1994 to Apr 1998

Margaritaville Restaurant

Jun 2011 to 2000
Dishwasher/Restroom Attendant
RCR Projects, Inc
Chicago, IL
May 2010 to Jun 2011
Environmental Line Sorter
Red Apple Food Stores
Chicago, IL
Jun 2006 to Mar 2010
Meat Counter Butcher
K & S Food Mart
Chicago, IL
Aug 2003 to Jun 2006
Minority Partner/General Store Manager
Moo & Oink Inc
Chicago, IL
Jul 1985 to Aug 2003
Manager of Fish Department
Jewel Food Stores
Melrose Park, IL
Jun 1970 to May 1985
Assistant Produce Manager, Frozen food, Dairy Manager, Assistant Night Crew Chief, and Night

Wash all incoming dishes, flatware, drinking glasses, and cups, front end of restaurant; also wash all the equipment used by Chefs in the back end of restaurant. Clean, mop, and sanitize restrooms and restaurant. 1.Perform the meat cutting functions. These includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to requirement and perform all meat associate responsibilities as directed. 2. Weigh all meat items in accordance with specified procedures outlined by standard practice. 3. Receive any meat delivery, code, rotate, and put in appropriate storage area. 4. Develop product knowledge in all areas of the meat department including cooking procedures. 5. Communicate any needed equipment repairs or maintenance work needed. 6. Keep work area free from debris and safety hazards 7. Observe and maintain company sanitation and food safety standards 8. Perform yield tests when necessary. 9. Keep a running inventory. 10. Ensure a clean, neat and organized work area. 11. Handle and report any accident immediately, no matter how minor. 12. Perform all other duties as assigned.